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Applied and Environmental Microbiology|January 15, 2008
Identification of genes affecting hydrogen sulfide formation in Saccharomyces cerevisiaeAngela L Linderholm, Carrie L Findleton, Gagandeep Kumar, et al.Frontiers in Microbiology|September 28, 2020
Downshifting Yeast Dominance: Cell Physiology and Phospholipid Composition Are Altered With Establishment of the [<i>GAR</i> <sup>+</sup>] Prion in <i>Saccharomyces cerevisiae</i>Gordon A Walker, Clark M Henderson, Peter Luong, et al.Applied Microbiology and Biotechnology|May 13, 2019
New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industryMinami Ogawa, Linda F Bisson, Teresa García-Martínez, et al.Nature|August 9, 2002
The present and future of the international wine industryLinda F Bisson, Andrew L Waterhouse, Susan E Ebeler, et al.Food Microbiology|September 7, 2024
Insight into the growth and metabolic characteristics of indigenous commercial S. cerevisiae NX11424 at high and low levels of yeast assimilable nitrogen based on metabolomic approachYao Lu, Yi Qin, Yue Sun, et al.Frontiers in Microbiology|November 16, 2018
<i>FLO1</i>, <i>FLO5</i> and <i>FLO11</i> Flocculation Gene Expression Impacts <i>Saccharomyces cerevisiae</i> Attachment to <i>Penicillium chrysogenum</i> in a Co-immobilization TechniqueJaime Moreno-García, Francisco José Martín-García, Minami Ogawa, et al.Cell|August 30, 2014
Cross-kingdom chemical communication drives a heritable, mutually beneficial prion-based transformation of metabolismDaniel F Jarosz, Jessica C S Brown, Gordon A Walker, et al.Pageof 2