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The American Journal of Clinical Nutrition|November 27, 2015
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantnessPaul M Wise, Laura Nattress, Linda J Flammer, et al.
Molecular Metabolism|September 20, 2013
Verbal descriptors influence hypothalamic response to low-calorie drinksMaria G Veldhuizen, Danielle J Nachtigal, Linda J Flammer, et al.
Plos One|October 6, 2021
Evidence that human oral glucose detection involves a sweet taste pathway and a glucose transporter pathwayPaul A S Breslin, Akiko Izumi, Anilet Tharp, et al.
British Journal of Pharmacology|May 15, 2024
Topical application of a P2X2/P2X3 purine receptor inhibitor suppresses the bitter taste of medicines and other taste qualitiesLinda J Flammer, Hillary Ellis, Natasha Rivers, et al.
Molecular Pharmacology|April 7, 2021
Inhibition of Bitter Taste from Oral Tenofovir AlafenamideErik Schwiebert, Yi Wang, Ranhui Xi, et al.
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