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Journal of Food Protection|May 31, 2023
Levels and Distribution of Salmonella in Naturally Contaminated CashewsHanna Louvau, Linda J HarrisFood Microbiology|March 21, 2015
Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnutsJohn C Frelka, Linda J HarrisJournal of Food Protection|August 18, 2009
Impact of preinoculation culture conditions on the behavior of Escherichia coli O157:H7 inoculated onto romaine lettuce (Lactuca sativa) plants and cut leaf surfacesChristopher G Theofel, Linda J HarrisJournal of Food Protection|March 17, 2024
Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply ChainErika M Estrada, Linda J HarrisJournal of Food Protection|April 25, 2006
Growth of Salmonella Enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hullsAaron R Uesugi, Linda J HarrisJournal of Food Protection|May 16, 2003
Reducing Salmonella on apples with wash practices commonly used by consumersTracy L Parnell, Linda J HarrisFood Microbiology|August 11, 2023
Transfer of Enterococcus faecium and Salmonella enterica during simulated postharvest handling of yellow onions (Allium cepa)Yucen Xie, Nitin Nitin, Linda J HarrisJournal of Food Protection|February 1, 2012
Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storageTyann Blessington, Elizabeth J Mitcham, Linda J HarrisJournal of Food Protection|April 25, 2006
Inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted turkey by edible whey protein coatings incorporating the lactoperoxidase systemSeacheol Min, Linda J Harris, John M KrochtaFood Microbiology|December 4, 2012
A dry-inoculation method for nut kernelsTyann Blessington, Christopher G Theofel, Linda J HarrisPageof 12