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Linda J Harvey

Showing results (1-10 of 31) with videos related to

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The British Journal of Nutrition|July 5, 2008
Biomarkers of copper status: a brief updateLinda J Harvey, Harry J McArdle
Experimental Gerontology|December 15, 2007
Does ageing affect zinc homeostasis and dietary requirements?Susan J Fairweather-Tait, Linda J Harvey, Dianne Ford
The Proceedings of the Nutrition Society|September 24, 2010
Risk-benefit analysis of mineral intakes: case studies on copper and ironSusan J Fairweather-Tait, Linda J Harvey, Rachel Collings
The American Journal of Clinical Nutrition|May 1, 2009
Assessing potential biomarkers of micronutrient status by using a systematic review methodology: methodsLee Hooper, Kate Ashton, Linda J Harvey, et al.
The American Journal of Clinical Nutrition|August 31, 2012
Effect of iron intake on iron status: a systematic review and meta-analysis of randomized controlled trialsAmelie Casgrain, Rachel Collings, Linda J Harvey, et al.
The American Journal of Clinical Nutrition|May 8, 2009
Methods of assessment of copper status in humans: a systematic reviewLinda J Harvey, Kate Ashton, Lee Hooper, et al.
The American Journal of Clinical Nutrition|March 5, 2010
Micronutrient bioavailability research prioritiesAmélie Casgrain, Rachel Collings, Linda J Harvey, et al.
Plos One|December 20, 2024
Correction: Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron StatusJack R Dainty, Rachel Berry, Sean R Lynch, et al.
The American Journal of Clinical Nutrition|May 8, 2009
Methods of assessment of selenium status in humans: a systematic reviewKate Ashton, Lee Hooper, Linda J Harvey, et al.
Plos One|October 31, 2014
Estimation of dietary iron bioavailability from food iron intake and iron statusJack R Dainty, Rachel Berry, Sean R Lynch, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
The British Journal of Nutrition|July 5, 2008
Biomarkers of copper status: a brief updateLinda J Harvey, Harry J McArdle
Experimental Gerontology|December 15, 2007
Does ageing affect zinc homeostasis and dietary requirements?Susan J Fairweather-Tait, Linda J Harvey, Dianne Ford
The Proceedings of the Nutrition Society|September 24, 2010
Risk-benefit analysis of mineral intakes: case studies on copper and ironSusan J Fairweather-Tait, Linda J Harvey, Rachel Collings
The American Journal of Clinical Nutrition|May 1, 2009
Assessing potential biomarkers of micronutrient status by using a systematic review methodology: methodsLee Hooper, Kate Ashton, Linda J Harvey, et al.
The American Journal of Clinical Nutrition|August 31, 2012
Effect of iron intake on iron status: a systematic review and meta-analysis of randomized controlled trialsAmelie Casgrain, Rachel Collings, Linda J Harvey, et al.
The American Journal of Clinical Nutrition|May 8, 2009
Methods of assessment of copper status in humans: a systematic reviewLinda J Harvey, Kate Ashton, Lee Hooper, et al.
The American Journal of Clinical Nutrition|March 5, 2010
Micronutrient bioavailability research prioritiesAmélie Casgrain, Rachel Collings, Linda J Harvey, et al.
Plos One|December 20, 2024
Correction: Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron StatusJack R Dainty, Rachel Berry, Sean R Lynch, et al.
The American Journal of Clinical Nutrition|May 8, 2009
Methods of assessment of selenium status in humans: a systematic reviewKate Ashton, Lee Hooper, Linda J Harvey, et al.
Plos One|October 31, 2014
Estimation of dietary iron bioavailability from food iron intake and iron statusJack R Dainty, Rachel Berry, Sean R Lynch, et al.
Pageof 4