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JAMA Network Open|February 17, 2025
Calcium Intake and Risk of Colorectal Cancer in the NIH-AARP Diet and Health StudySemi Zouiouich, David Wahl, Linda M Liao, et al.
The American Journal of Clinical Nutrition|August 4, 2017
Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypesMaryam Hashemian, Gwen Murphy, Arash Etemadi, et al.
The Journal of Nutrition|September 30, 2021
Multivitamin Use and Overall and Site-Specific Cancer Risks in the National Institutes of Health-AARP Diet and Health StudyJung-Eun Lim, Stephanie J Weinstein, Linda M Liao, et al.
International Journal of Epidemiology|February 24, 2021
Coffee consumption and risk of renal cell carcinoma in the NIH-AARP Diet and Health StudyJongeun Rhee, Erikka Loftfield, Neal D Freedman, et al.
JAMA Internal Medicine|July 14, 2020
Association Between Plant and Animal Protein Intake and Overall and Cause-Specific MortalityJiaqi Huang, Linda M Liao, Stephanie J Weinstein, et al.
Cancer Causes & Control : CCC|July 15, 2022
Outdoor light at night and risk of liver cancer in the NIH-AARP diet and health studyYikyung Park, Yesenia Ramirez, Qian Xiao, et al.
Nutrition and Cancer|August 14, 2020
Association between Citrus Consumption and Melanoma Risk in the NIH-AARP Diet and Health StudyMelissa M Melough, Junichi Sakaki, Linda M Liao, et al.
The American Journal of Clinical Nutrition|July 4, 2020
Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohortAutumn G Hullings, Rashmi Sinha, Linda M Liao, et al.
Thyroid : Official Journal of the American Thyroid Association|October 2, 2015
Thyroid Cancer and Nonsteroidal Anti-Inflammatory Drug Use: A Pooled Analysis of Patients Older Than 40 Years of AgeDhaval Patel, Cari M Kitahara, Yikyung Park, et al.
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