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Linda M Samuelsson

Showing results (1-10 of 20) with videos related to

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Molecular Biosystems|December 17, 2008
Contributions from metabolomics to fish researchLinda M Samuelsson, D G Joakim Larsson
Meat Science|October 6, 2015
Effects of dry-aging on meat quality attributes and metabolite profiles of beef loinsYuan H Brad Kim, Robert Kemp, Linda M Samuelsson
Nutrients|June 21, 2020
In Vitro Fermentation of Sheep and Cow Milk Using Infant Fecal BacteriaNatalie Ahlborn, Wayne Young, Jane Mullaney, et al.
Comprehensive Reviews in Food Science and Food Safety|August 24, 2021
Applications of novel processing technologies to enhance the safety and bioactivity of milkAswathi Soni, Linda M Samuelsson, Simon M Loveday, et al.
Environmental Science & Technology|January 26, 2011
Reproducible (1)H NMR-based metabolomic responses in fish exposed to different sewage effluents in two separate studiesLinda M Samuelsson, Berndt Björlenius, Lars Förlin, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|June 10, 2006
Using NMR metabolomics to identify responses of an environmental estrogen in blood plasma of fishLinda M Samuelsson, Lars Förlin, Göran Karlsson, et al.
Frontiers in Nutrition|November 26, 2020
Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled TrialAmber M Milan, Linda M Samuelsson, Aahana Shrestha, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|September 24, 2010
A metabolomics approach to elucidate effects of food deprivation in juvenile rainbow trout (Oncorhynchus mykiss)Andreas Kullgren, Linda M Samuelsson, D G Joakim Larsson, et al.
Frontiers in Nutrition|March 4, 2021
Comparing Response of Sheep and Cow Milk on Acute Digestive Comfort and Lactose Malabsorption: A Randomized Controlled Trial in Female Dairy AvoidersAahana Shrestha, Linda M Samuelsson, Pankaja Sharma, et al.
The British Journal of Nutrition|February 2, 2022
The plasma amino acid response to blended protein beverages: a randomised crossover trialTeresa F Wegrzyn, Sharon Henare, Natalie Ahlborn, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Molecular Biosystems|December 17, 2008
Contributions from metabolomics to fish researchLinda M Samuelsson, D G Joakim Larsson
Meat Science|October 6, 2015
Effects of dry-aging on meat quality attributes and metabolite profiles of beef loinsYuan H Brad Kim, Robert Kemp, Linda M Samuelsson
Nutrients|June 21, 2020
In Vitro Fermentation of Sheep and Cow Milk Using Infant Fecal BacteriaNatalie Ahlborn, Wayne Young, Jane Mullaney, et al.
Comprehensive Reviews in Food Science and Food Safety|August 24, 2021
Applications of novel processing technologies to enhance the safety and bioactivity of milkAswathi Soni, Linda M Samuelsson, Simon M Loveday, et al.
Environmental Science & Technology|January 26, 2011
Reproducible (1)H NMR-based metabolomic responses in fish exposed to different sewage effluents in two separate studiesLinda M Samuelsson, Berndt Björlenius, Lars Förlin, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|June 10, 2006
Using NMR metabolomics to identify responses of an environmental estrogen in blood plasma of fishLinda M Samuelsson, Lars Förlin, Göran Karlsson, et al.
Frontiers in Nutrition|November 26, 2020
Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled TrialAmber M Milan, Linda M Samuelsson, Aahana Shrestha, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|September 24, 2010
A metabolomics approach to elucidate effects of food deprivation in juvenile rainbow trout (Oncorhynchus mykiss)Andreas Kullgren, Linda M Samuelsson, D G Joakim Larsson, et al.
Frontiers in Nutrition|March 4, 2021
Comparing Response of Sheep and Cow Milk on Acute Digestive Comfort and Lactose Malabsorption: A Randomized Controlled Trial in Female Dairy AvoidersAahana Shrestha, Linda M Samuelsson, Pankaja Sharma, et al.
The British Journal of Nutrition|February 2, 2022
The plasma amino acid response to blended protein beverages: a randomised crossover trialTeresa F Wegrzyn, Sharon Henare, Natalie Ahlborn, et al.
Pageof 2