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Antioxidants (Basel, Switzerland)|July 2, 2020
Effects of Darkness and Light Spectra on Nutrients and Pigments in Radish, Soybean, Mung Bean and Pumpkin SproutsLinda Mastropasqua, Nunzio Dipierro, Costantino Paciolla
Plant Science : an International Journal of Experimental Plant Biology|December 27, 2011
Light qualities and dose influence ascorbate pool size in detached oat leavesLinda Mastropasqua, Giuseppe Borraccino, Laura Bianco, et al.
Biology|January 22, 2024
Blue and Red LED Lights Differently Affect Growth Responses and Biochemical Parameters in Lentil (<i>Lens culinaris</i>)Benedetta Bottiglione, Alessandra Villani, Linda Mastropasqua, et al.
Antioxidants (Basel, Switzerland)|November 2, 2019
Vitamin C in Plants: From Functions to BiofortificationCostantino Paciolla, Stefania Fortunato, Nunzio Dipierro, et al.
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