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Linda Monaci

Showing results (11-20 of 83) with videos related to

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Analytical and Bioanalytical Chemistry|December 9, 2016
Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in winesRosa Pilolli, Ravindra Chaudhari, Francesco Palmisano, et al.
Journal of AOAC International|September 17, 2011
Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometerLinda Monaci, Ilario Losito, Francesco Palmisano, et al.
Foods (Basel, Switzerland)|February 24, 2024
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive PeptidesLaura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Analytical and Bioanalytical Chemistry|August 4, 2007
Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometryIlario Losito, Teresa Carbonara, Linda Monaci, et al.
The Analyst|May 23, 2002
LC-ion trap electrospray MS-MS for the determination of cyclopiazonic acid in milk samplesIlario Losito, Linda Monaci, Antonella Aresta, et al.
Food Chemistry|November 13, 2012
Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISALinda Monaci, Marcel Brohée, Virginie Tregoat, et al.
Foods (Basel, Switzerland)|February 13, 2025
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food IngredientsAntonella Lamonaca, Elisabetta De Angelis, Linda Monaci, et al.
Comprehensive Reviews in Food Science and Food Safety|August 7, 2023
Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplementsLiliana Grazina, Isabel Mafra, Linda Monaci, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 20, 2012
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometryElisabetta De Angelis, Linda Monaci, Michelangelo Pascale, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2023
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen QuantificationRosa Pilolli, Elisabetta De Angelis, Antonella Lamonaca, et al.
Pageof 9

Showing results (11-20 of 83) with videos related to

Sort By:
Pageof 9
Analytical and Bioanalytical Chemistry|December 9, 2016
Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in winesRosa Pilolli, Ravindra Chaudhari, Francesco Palmisano, et al.
Journal of AOAC International|September 17, 2011
Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometerLinda Monaci, Ilario Losito, Francesco Palmisano, et al.
Foods (Basel, Switzerland)|February 24, 2024
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive PeptidesLaura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Analytical and Bioanalytical Chemistry|August 4, 2007
Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometryIlario Losito, Teresa Carbonara, Linda Monaci, et al.
The Analyst|May 23, 2002
LC-ion trap electrospray MS-MS for the determination of cyclopiazonic acid in milk samplesIlario Losito, Linda Monaci, Antonella Aresta, et al.
Food Chemistry|November 13, 2012
Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISALinda Monaci, Marcel Brohée, Virginie Tregoat, et al.
Foods (Basel, Switzerland)|February 13, 2025
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food IngredientsAntonella Lamonaca, Elisabetta De Angelis, Linda Monaci, et al.
Comprehensive Reviews in Food Science and Food Safety|August 7, 2023
Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplementsLiliana Grazina, Isabel Mafra, Linda Monaci, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 20, 2012
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometryElisabetta De Angelis, Linda Monaci, Michelangelo Pascale, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 22, 2023
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen QuantificationRosa Pilolli, Elisabetta De Angelis, Antonella Lamonaca, et al.
Pageof 9