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Linda Monaci

Showing results (31-40 of 83) with videos related to

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Toxicology Letters|October 2, 2014
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell lineLinda Monaci, Antonella Garbetta, Elisabetta De Angelis, et al.
Journal of Chromatography. A|July 22, 2014
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometryLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
Journal of Mass Spectrometry : JMS|January 12, 2026
Determination of Histamine in Tuna Fish by a Rapid and Green DART-TQ MS MethodAnna Luparelli, William Matteo Schirinzi, Laura Quintieri, et al.
Foods (Basel, Switzerland)|February 25, 2023
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass SpectrometryAnna Luparelli, Ilario Losito, Elisabetta De Angelis, et al.
Food & Function|June 5, 2019
Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cellsSimona L Bavaro, Antonella Orlando, Elisabetta De Angelis, et al.
Food Microbiology|April 6, 2012
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheeseLaura Quintieri, Leonardo Caputo, Linda Monaci, et al.
Foods (Basel, Switzerland)|July 13, 2024
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity ScreeningElisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli, et al.
Biomedicines|May 28, 2022
Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main ProteaseNicola Gambacorta, Leonardo Caputo, Laura Quintieri, et al.
Nutrients|November 8, 2018
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human DigestionElisabetta De Angelis, Simona L Bavaro, Graziana Forte, et al.
Foods (Basel, Switzerland)|March 10, 2022
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food ProductsAnna Luparelli, Ilario Losito, Elisabetta De Angelis, et al.
Pageof 9

Showing results (31-40 of 83) with videos related to

Sort By:
Pageof 9
Toxicology Letters|October 2, 2014
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell lineLinda Monaci, Antonella Garbetta, Elisabetta De Angelis, et al.
Journal of Chromatography. A|July 22, 2014
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometryLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
Journal of Mass Spectrometry : JMS|January 12, 2026
Determination of Histamine in Tuna Fish by a Rapid and Green DART-TQ MS MethodAnna Luparelli, William Matteo Schirinzi, Laura Quintieri, et al.
Foods (Basel, Switzerland)|February 25, 2023
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass SpectrometryAnna Luparelli, Ilario Losito, Elisabetta De Angelis, et al.
Food & Function|June 5, 2019
Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cellsSimona L Bavaro, Antonella Orlando, Elisabetta De Angelis, et al.
Food Microbiology|April 6, 2012
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheeseLaura Quintieri, Leonardo Caputo, Linda Monaci, et al.
Foods (Basel, Switzerland)|July 13, 2024
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity ScreeningElisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli, et al.
Biomedicines|May 28, 2022
Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main ProteaseNicola Gambacorta, Leonardo Caputo, Laura Quintieri, et al.
Nutrients|November 8, 2018
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human DigestionElisabetta De Angelis, Simona L Bavaro, Graziana Forte, et al.
Foods (Basel, Switzerland)|March 10, 2022
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food ProductsAnna Luparelli, Ilario Losito, Elisabetta De Angelis, et al.
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