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Linda Monaci

Showing results (41-50 of 83) with videos related to

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Journal of Mass Spectrometry : JMS|July 5, 2018
Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshnessGiuseppina M Fiorino, Ilario Losito, Elisabetta De Angelis, et al.
Foods (Basel, Switzerland)|March 13, 2025
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery GoodsAnna Luparelli, Elisabetta De Angelis, Rosa Pilolli, et al.
Journal of Food Science and Technology|July 20, 2017
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approachLaura Quintieri, Linda Monaci, Federico Baruzzi, et al.
Advances in Food and Nutrition Research|July 27, 2020
Food allergens: Classification, molecular properties, characterization, and detection in food sourcesLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
Nutrients|April 28, 2025
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune ToleranceLaura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmonGiuseppina M Fiorino, Ilario Losito, Elisabetta De Angelis, et al.
Nutrients|March 29, 2023
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety IssuesLaura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Journal of AOAC International|April 4, 2019
Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type SalmonGiuseppina M Fiorino, Marion Fresch, Ina Brümmer, et al.
Scientific Reports|February 9, 2019
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary ApproachRosa Pilolli, Agata Gadaleta, Gianfranco Mamone, et al.
Foods (Basel, Switzerland)|June 2, 2021
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity AssessmentElisabetta De Angelis, Rosa Pilolli, Alice Bejjani, et al.
Pageof 9

Showing results (41-50 of 83) with videos related to

Sort By:
Pageof 9
Journal of Mass Spectrometry : JMS|July 5, 2018
Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshnessGiuseppina M Fiorino, Ilario Losito, Elisabetta De Angelis, et al.
Foods (Basel, Switzerland)|March 13, 2025
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery GoodsAnna Luparelli, Elisabetta De Angelis, Rosa Pilolli, et al.
Journal of Food Science and Technology|July 20, 2017
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approachLaura Quintieri, Linda Monaci, Federico Baruzzi, et al.
Advances in Food and Nutrition Research|July 27, 2020
Food allergens: Classification, molecular properties, characterization, and detection in food sourcesLinda Monaci, Rosa Pilolli, Elisabetta De Angelis, et al.
Nutrients|April 28, 2025
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune ToleranceLaura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmonGiuseppina M Fiorino, Ilario Losito, Elisabetta De Angelis, et al.
Nutrients|March 29, 2023
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety IssuesLaura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Journal of AOAC International|April 4, 2019
Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type SalmonGiuseppina M Fiorino, Marion Fresch, Ina Brümmer, et al.
Scientific Reports|February 9, 2019
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary ApproachRosa Pilolli, Agata Gadaleta, Gianfranco Mamone, et al.
Foods (Basel, Switzerland)|June 2, 2021
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity AssessmentElisabetta De Angelis, Rosa Pilolli, Alice Bejjani, et al.
Pageof 9