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Food Microbiology|December 6, 2014
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescensLeonardo Caputo, Laura Quintieri, Daniela Manila Bianchi, et al.
Food Chemistry|September 1, 2020
Epitope mapping of the major allergen 2S albumin from pine nutJesus F Crespo, Cristina Bueno, Mayte Villalba, et al.
Foods (Basel, Switzerland)|October 22, 2020
Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary LabelingLinda Monaci, Elisabetta De Angelis, Rocco Guagnano, et al.
Nutrients|July 10, 2019
Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic InvestigationSimona L Bavaro, Elisabetta De Angelis, Simona Barni, et al.
Biomedicines|June 26, 2025
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity ProfilingAnna Luparelli, Daniela Trisciuzzi, William Matteo Schirinzi, et al.
The World Allergy Organization Journal|October 27, 2021
Food labeling issues for severe food allergic patientsAlessandro Fiocchi, Davide Risso, Audrey DunnGalvin, et al.
Foods (Basel, Switzerland)|September 5, 2020
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS)Vincenzo Lippolis, Elisabetta De Angelis, Giuseppina Maria Fiorino, et al.
Waste Management (New York, N.Y.)|October 18, 2020
New insight into microbial degradation of mycotoxins during anaerobic digestionMassimo Ferrara, Miriam Haidukowski, Massimiliano D'Imperio, et al.
Biomolecules|May 6, 2020
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' SeraCarina Gabriela Uasuf, Elisabetta De Angelis, Rocco Guagnano, et al.
Nutrients|November 10, 2020
Understanding the Fate of Almond (<i>Prunus dulcis</i> (Mill.) D.A. Webb) Oleosomes during Simulated DigestionDomenico Trombetta, Antonella Smeriglio, Marcella Denaro, et al.
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