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Nutrients|April 3, 2021
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?Caterina Villa, Simona L Bavaro, Elisabetta De Angelis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 22, 2017
Peanut digestome: Identification of digestion resistant IgE binding peptidesLuigia Di Stasio, Gianluca Picariello, Mariantonietta Mongiello, et al.
Nutrients|October 5, 2019
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat AllergyRosa Pilolli, Agata Gadaleta, Luigia Di Stasio, et al.
Journal of Agricultural and Food Chemistry|December 21, 2019
Structure-Based Identification and Design of Angiotensin Converting Enzyme-Inhibitory Peptides from Whey ProteinsAnna Rita Tondo, Leonardo Caputo, Giuseppe Felice Mangiatordi, et al.
Nutrients|December 17, 2020
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification StrategiesRosa Pilolli, Maria De Angelis, Antonella Lamonaca, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergensSimona L Bavaro, Luigia Di Stasio, Gianfranco Mamone, et al.
Nutrients|February 26, 2022
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut ProteinsElisabetta De Angelis, Danilo Di Bona, Rosa Pilolli, et al.
Toxins|August 27, 2016
Aflatoxin B₁ and M₁ Degradation by Lac2 from Pleurotus pulmonarius and Redox MediatorsMartina Loi, Francesca Fanelli, Paolo Zucca, et al.
Plant Science : an International Journal of Experimental Plant Biology|August 7, 2018
Cell wall features transferred from common into durum wheat to improve Fusarium Head Blight resistanceAngelica Giancaspro, Vincenzo Lionetti, Stefania L Giove, et al.
Analytical and Bioanalytical Chemistry|August 24, 2023
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolateRosa Pilolli, Antonella Lamonaca, Chiara Nitride, et al.
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