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Molecules (Basel, Switzerland)|November 11, 2022
Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic CharacterizationMaria Maddalena Cavalluzzi, Antonella Lamonaca, Natalie Paola Rotondo, et al.Food Research International (Ottawa, Ont.)|January 21, 2020
Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometryRosa Pilolli, Chiara Nitride, Nathalie Gillard, et al.Journal of AOAC International|April 4, 2019
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)E N Clare Mills, Karine Adel-Patient, Hervé Bernard, et al.Nutrients|December 28, 2021
Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic ChildrenVincenzo Fierro, Valeria Marzano, Linda Monaci, et al.Journal of AOAC International|September 17, 2011
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foodsPhil E Johnson, Sabine Baumgartner, Thomas Aldick, et al.Food Chemistry|November 13, 2020
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matricesRosa Pilolli, Christof Van Poucke, Elisabetta De Angelis, et al.Clinical and Translational Allergy|September 25, 2023
Reactivity to allergenic food contaminants: A study on products on the marketAlessandro Fiocchi, Linda Monaci, Elisabetta De Angelis, et al.Nutrients|April 2, 2020
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' HealthGiusy Rita Caponio, Michele Pio Lorusso, Giovanni Trifone Sorrenti, et al.Analytical and Bioanalytical Chemistry|February 24, 2022
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysisAnne-Catherine Huet, Melody Paulus, Jean Henrottin, et al.Nutrients|October 16, 2024
Lentil Waste Extracts for Inflammatory Bowel Disease (IBD) Symptoms Control: Anti-Inflammatory and Spasmolytic EffectsMaria Antonietta Panaro, Roberta Budriesi, Rosa Calvello, et al.Pageof 9