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Linda S Guthertz

Showing results (1-10 of 10) with videos related to

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Journal of Microbiology & Biology Education|September 15, 2017
Teaching the History of Microbiology and the Transformation of the Laboratory: A Study in MiniatureLinda S Guthertz
Journal of Food Protection|March 15, 2019
Survival of Bacteria in Food Cooked by Microwave Oven, Conventional Oven and Slow Cookers <sup>1</sup>John T Fruin, Linda S Guthertz
Journal of Food Protection|March 1, 2019
Colony Count Accuracy Using Selective Media: Analysts Versus Automatic Colony Counters <sup>1,</sup> <sup>2</sup>Linda S Guthertz, John T Fruin
Journal of Food Protection|March 28, 2019
Mutagenic Potential of Chemicals Associated with Tenebrionid Flour Beetle Secretions as Determined by the Ames AssayLeonard J Sauers, John T Fruin, Linda S Guthertz
Journal of Food Protection|February 9, 2019
Microbial Flora of Preseasoned Comminuted Turkey MeatLinda S Guthertz, John T Fruin, James L Fowler
Journal of Food Protection|February 24, 2019
Comparison of Bacterial Species Isolated from Ground Beef, Textured Soy Protein and Ground Beef Extended with Textured Soy Protein <sup>1,</sup> <sup>2</sup>James F Foster, Linda S Guthertz, Richard C Hunderfund, et al.
Journal of Food Protection|February 9, 2019
Accuracy and Speed in Counting Agar Plates <sup>1</sup>John T Fruin, Terrel M Idll, James B Clarke, et al.
Journal of Food Protection|February 24, 2019
Bacterial Populations of Ground Beef, Textured Soy Protein and Ground Beef Extended With Soy Protein After 3 and 10 Days of Refrigerated Storage <sup>1,</sup> <sup>2</sup>James F Foster, Richard C Hunderfund, James L Fowler, et al.
Journal of Clinical Microbiology|January 1, 2009
Misidentification of a variant biotype of Escherichia coli O157:H7 as Escherichia fergusonii by Vitek 2 CompactLeta K Crawford-Miksza, Sunee Himathongkham, Mary L Dodd, et al.
Journal of Food Protection|December 22, 2007
Recirculating immunomagnetic separation and optimal enrichment conditions for enhanced detection and recovery of low levels of Escherichia coli O157:H7 from fresh leafy produce and surface waterSunee Himathongkham, Mary Lee Dodd, Jenny K Yee, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Microbiology & Biology Education|September 15, 2017
Teaching the History of Microbiology and the Transformation of the Laboratory: A Study in MiniatureLinda S Guthertz
Journal of Food Protection|March 15, 2019
Survival of Bacteria in Food Cooked by Microwave Oven, Conventional Oven and Slow Cookers <sup>1</sup>John T Fruin, Linda S Guthertz
Journal of Food Protection|March 1, 2019
Colony Count Accuracy Using Selective Media: Analysts Versus Automatic Colony Counters <sup>1,</sup> <sup>2</sup>Linda S Guthertz, John T Fruin
Journal of Food Protection|March 28, 2019
Mutagenic Potential of Chemicals Associated with Tenebrionid Flour Beetle Secretions as Determined by the Ames AssayLeonard J Sauers, John T Fruin, Linda S Guthertz
Journal of Food Protection|February 9, 2019
Microbial Flora of Preseasoned Comminuted Turkey MeatLinda S Guthertz, John T Fruin, James L Fowler
Journal of Food Protection|February 24, 2019
Comparison of Bacterial Species Isolated from Ground Beef, Textured Soy Protein and Ground Beef Extended with Textured Soy Protein <sup>1,</sup> <sup>2</sup>James F Foster, Linda S Guthertz, Richard C Hunderfund, et al.
Journal of Food Protection|February 9, 2019
Accuracy and Speed in Counting Agar Plates <sup>1</sup>John T Fruin, Terrel M Idll, James B Clarke, et al.
Journal of Food Protection|February 24, 2019
Bacterial Populations of Ground Beef, Textured Soy Protein and Ground Beef Extended With Soy Protein After 3 and 10 Days of Refrigerated Storage <sup>1,</sup> <sup>2</sup>James F Foster, Richard C Hunderfund, James L Fowler, et al.
Journal of Clinical Microbiology|January 1, 2009
Misidentification of a variant biotype of Escherichia coli O157:H7 as Escherichia fergusonii by Vitek 2 CompactLeta K Crawford-Miksza, Sunee Himathongkham, Mary L Dodd, et al.
Journal of Food Protection|December 22, 2007
Recirculating immunomagnetic separation and optimal enrichment conditions for enhanced detection and recovery of low levels of Escherichia coli O157:H7 from fresh leafy produce and surface waterSunee Himathongkham, Mary Lee Dodd, Jenny K Yee, et al.
Pageof 1