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Linda Snetselaar

Showing results (1-10 of 117) with videos related to

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Diabetes Care|April 30, 2003
Stages of change and eating behaviors: issues on categorizingLinda Snetselaar
Journal of the Academy of Nutrition and Dietetics|October 28, 2019
Editor's ResponseLinda Snetselaar
Journal of the Academy of Nutrition and Dietetics|November 16, 2021
JAND Editor in Chief response to LTE 'IDEA: Let's design, conduct, and report research with diversity and inclusion in mind'Linda Snetselaar
Journal of Nutrition Education and Behavior|June 21, 2006
Weight management strategies reported by rural men and women in IowaFaryle Nothwehr, Linda Snetselaar, Haotong Wu
Journal of the American Dietetic Association|July 4, 2006
Stage of change for healthful eating and use of behavioral strategiesFaryle Nothwehr, Linda Snetselaar, Jingzhen Yang, et al.
Nutritional Neuroscience|October 1, 2013
Assessment of dietary adequacy for important brain micronutrients in patients presenting to a traumatic brain injury clinic for evaluationTerry Wahls, Linda Rubenstein, Michael Hall, et al.
Health Promotion Practice|October 11, 2012
Promoting healthy choices in non-chain restaurants: effects of a simple cue to customersFaryle K Nothwehr, Linda Snetselaar, Jeffrey Dawson, et al.
Health Promotion Practice|June 12, 2009
Healthy option preferences of rural restaurant customersFaryle Nothwehr, Linda Snetselaar, Jeffrey D Dawson, et al.
Topics in Clinical Nutrition|June 23, 2020
A Participatory Integrated Health Promotion and Protection Worksite Intervention: A Cluster Randomized Controlled TrialLinda Snetselaar, Lois Ahrens, Kenton Johnston, et al.
Journal of the American Dietetic Association|March 3, 2004
Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin statusLinda Snetselaar, Phyllis Stumbo, Catherine Chenard, et al.
Pageof 12

Showing results (1-10 of 117) with videos related to

Sort By:
Pageof 12
Diabetes Care|April 30, 2003
Stages of change and eating behaviors: issues on categorizingLinda Snetselaar
Journal of the Academy of Nutrition and Dietetics|October 28, 2019
Editor's ResponseLinda Snetselaar
Journal of the Academy of Nutrition and Dietetics|November 16, 2021
JAND Editor in Chief response to LTE 'IDEA: Let's design, conduct, and report research with diversity and inclusion in mind'Linda Snetselaar
Journal of Nutrition Education and Behavior|June 21, 2006
Weight management strategies reported by rural men and women in IowaFaryle Nothwehr, Linda Snetselaar, Haotong Wu
Journal of the American Dietetic Association|July 4, 2006
Stage of change for healthful eating and use of behavioral strategiesFaryle Nothwehr, Linda Snetselaar, Jingzhen Yang, et al.
Nutritional Neuroscience|October 1, 2013
Assessment of dietary adequacy for important brain micronutrients in patients presenting to a traumatic brain injury clinic for evaluationTerry Wahls, Linda Rubenstein, Michael Hall, et al.
Health Promotion Practice|October 11, 2012
Promoting healthy choices in non-chain restaurants: effects of a simple cue to customersFaryle K Nothwehr, Linda Snetselaar, Jeffrey Dawson, et al.
Health Promotion Practice|June 12, 2009
Healthy option preferences of rural restaurant customersFaryle Nothwehr, Linda Snetselaar, Jeffrey D Dawson, et al.
Topics in Clinical Nutrition|June 23, 2020
A Participatory Integrated Health Promotion and Protection Worksite Intervention: A Cluster Randomized Controlled TrialLinda Snetselaar, Lois Ahrens, Kenton Johnston, et al.
Journal of the American Dietetic Association|March 3, 2004
Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin statusLinda Snetselaar, Phyllis Stumbo, Catherine Chenard, et al.
Pageof 12