Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Nutrition Research (New York, N.Y.)|September 20, 2011
Ethnic differences in food sources of vitamin D in adolescent American girls: the National Heart, Lung, and Blood Institute Growth and Health StudyLinda V Van Horn, Robert Bausermann, Sandra Affenito, et al.
Journal of the American Heart Association|February 18, 2020
Cardiovascular Health Among Pregnant Women, Aged 20 to 44 Years, in the United StatesAmanda M Perak, Hongyan Ning, Sadiya S Khan, et al.
Nutrients|July 27, 2019
The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional StudyAbigail S Baldridge, Mark D Huffman, Fraser Taylor, et al.
JAMA|May 22, 2019
Trends in Levels of Lipids and Apolipoprotein B in US Youths Aged 6 to 19 Years, 1999-2016Amanda M Perak, Hongyan Ning, Brian K Kit, et al.
BMJ Nutrition, Prevention & Health|February 1, 2021
Relative validity and reliability of a diet risk score (DRS) for clinical practiceEmily A Johnston, Kristina S Petersen, Jeannette M Beasley, et al.
Journal of the National Cancer Institute|September 20, 2017
Low-fat Dietary Pattern and Pancreatic Cancer Risk in the Women's Health Initiative Dietary Modification Randomized Controlled TrialLi Jiao, Liang Chen, Donna L White, et al.
Journal of the American College of Cardiology|November 12, 2020
Associations of Late Adolescent or Young Adult Cardiovascular Health With Premature Cardiovascular Disease and MortalityAmanda M Perak, Hongyan Ning, Sadiya S Khan, et al.
Annals of Epidemiology|December 3, 2014
Longitudinal association of anthropometric measures of adiposity with cardiometabolic risk factors in postmenopausal womenGeoffrey C Kabat, Moonseong Heo, Linda V Van Horn, et al.
Pageof 4