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British Journal of Community Nursing
|
March 12, 2010
Practice-based commissioning and COPD in Easington
Linda Wells
Journal of Nutrition Education and Behavior
|
August 21, 2013
Nutrition educator adoption and implementation of an experiential foods curriculum
Ann Diker, Leslie Cunningham-Sabo, Kari Bachman, et al.
Health Promotion Practice
|
March 24, 2011
Effective training design: use of theory and formative assessment
Ann Diker, Leslie Cunningham-Sabo, Kari Bachman, et al.
Scientific Reports
|
August 18, 2015
Dynamics of a deep-water seagrass population on the Great Barrier Reef: annual occurrence and response to a major dredging program
Paul H York, Alex B Carter, Kathryn Chartrand, et al.
Nursing
|
November 27, 2008
Using ziconotide for intrathecal infusions
Alisia A Mitchell, Anne J Sapienza-Crawford, Kari L Hanley, et al.
Applied Ergonomics
|
July 22, 2008
Using an integrated methods approach to analyse the emergent properties of military command and control
Guy H Walker, Neville A Stanton, Rebecca Stewart, et al.
Ergonomics
|
January 26, 2010
From ethnography to the EAST method: a tractable approach for representing distributed cognition in Air Traffic Control
Guy H Walker, Neville A Stanton, Chris Baber, et al.
Journal of Nutrition Education and Behavior
|
May 11, 2012
Cooking schools improve nutrient intake patterns of people with type 2 diabetes
Martha Archuleta, Dawn Vanleeuwen, Karen Halderson, et al.
Pain Management Nursing : Official Journal of the American Society of Pain Management Nurses
|
August 27, 2013
Administering ziconotide and monitoring patients treated with ziconotide: expert opinions
Alisia A Mitchell, Anne J Sapienza-Crawford, Kari L Hanley, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
British Journal of Community Nursing
|
March 12, 2010
Practice-based commissioning and COPD in Easington
Linda Wells
Journal of Nutrition Education and Behavior
|
August 21, 2013
Nutrition educator adoption and implementation of an experiential foods curriculum
Ann Diker, Leslie Cunningham-Sabo, Kari Bachman, et al.
Health Promotion Practice
|
March 24, 2011
Effective training design: use of theory and formative assessment
Ann Diker, Leslie Cunningham-Sabo, Kari Bachman, et al.
Scientific Reports
|
August 18, 2015
Dynamics of a deep-water seagrass population on the Great Barrier Reef: annual occurrence and response to a major dredging program
Paul H York, Alex B Carter, Kathryn Chartrand, et al.
Nursing
|
November 27, 2008
Using ziconotide for intrathecal infusions
Alisia A Mitchell, Anne J Sapienza-Crawford, Kari L Hanley, et al.
Applied Ergonomics
|
July 22, 2008
Using an integrated methods approach to analyse the emergent properties of military command and control
Guy H Walker, Neville A Stanton, Rebecca Stewart, et al.
Ergonomics
|
January 26, 2010
From ethnography to the EAST method: a tractable approach for representing distributed cognition in Air Traffic Control
Guy H Walker, Neville A Stanton, Chris Baber, et al.
Journal of Nutrition Education and Behavior
|
May 11, 2012
Cooking schools improve nutrient intake patterns of people with type 2 diabetes
Martha Archuleta, Dawn Vanleeuwen, Karen Halderson, et al.
Pain Management Nursing : Official Journal of the American Society of Pain Management Nurses
|
August 27, 2013
Administering ziconotide and monitoring patients treated with ziconotide: expert opinions
Alisia A Mitchell, Anne J Sapienza-Crawford, Kari L Hanley, et al.
Page
of 1