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Current Developments in Nutrition|June 30, 2025
Dietary Intake of n-3 Polyunsaturated Fatty Acids Prior to a Mild Traumatic Brain Injury Demonstrates a Dose-Response Effect for Neuroprotective Benefits in Male C57BL/6 MiceCody Ac Lust, Jessi Lau, Lyn M Hillyer, et al.Pageof 1