Lindsay E Pearce - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Filters

Lindsay E Pearce

Showing results (1-10 of 2) with videos related to

Pageof 1

Sort By:

Journal of Food Protection|July 3, 2008

Bacillus spore inactivation differences after combined mild temperature and high pressure processing using two pressurizing fluidsRosalind E Robertson, Tim Carroll, Lindsay E Pearce

Journal of Agricultural and Food Chemistry|November 28, 2002

Milk and dairy products in the 21st century. Prepared for the 50th anniversary of the journal of agricultural and food chemistryLawrence K Creamer, Lindsay E Pearce, Jeremy P Hill, et al.

Pageof 1

Search research articles

Showing results (1-10 of 2) with videos related to

Sort By:

Pageof 1

Journal of Food Protection|July 3, 2008

Bacillus spore inactivation differences after combined mild temperature and high pressure processing using two pressurizing fluidsRosalind E Robertson, Tim Carroll, Lindsay E Pearce

Journal of Agricultural and Food Chemistry|November 28, 2002

Milk and dairy products in the 21st century. Prepared for the 50th anniversary of the journal of agricultural and food chemistryLawrence K Creamer, Lindsay E Pearce, Jeremy P Hill, et al.

Pageof 1