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Environment International|December 30, 2014
Association of persistent organic pollutants and non-persistent pesticides with diabetes and diabetes-related health outcomes in Asia: A systematic reviewLindsay M Jaacks, Lisa R StaimezEnvironmental Research|September 10, 2022
Pesticide exposure and child growth in low- and middle-income countries: A systematic reviewLilia Bliznashka, Aditi Roy, Lindsay M JaacksCurrent Environmental Health Reports|February 2, 2020
Synthetic Chemical Trade as a Potential Driver of Global Health Disparities and Data Gaps on Synthetic Chemicals in Vulnerable PopulationsDina Goodman, Nicholas Arisco, Lindsay M JaacksPLOS Global Public Health|March 24, 2023
Maternal and paternal employment in agriculture and early childhood development: A cross-sectional analysis of Demographic and Health Survey dataLilia Bliznashka, Joshua Jeong, Lindsay M JaacksCurrent Developments in Nutrition|August 30, 2019
Variety, Price, and Consumer Desirability of Fresh Fruits and Vegetables in 7 Cities around the WorldBrenna Kirk, Brittney Melloy, Visraant Iyer, et al.Tropical Medicine & International Health : TM & IH|November 17, 2019
Improving management of type 2 diabetes, hypertension and dyslipidaemia in the Caribbean: a systematic review of intervention studiesMarissa Persaud-Lachhman, Glennis Andall-Brereton, Lindsay M JaacksThe Journal of Nutrition|February 4, 2015
Recent underweight and overweight trends by rural-urban residence among women in low- and middle-income countriesLindsay M Jaacks, Meghan M Slining, Barry M PopkinPublic Health Nutrition|January 10, 2017
Programming maternal and child overweight and obesity in the context of undernutrition: current evidence and key considerations for low- and middle-income countriesLindsay M Jaacks, Justine Kavle, Abigail Perry, et al.BMJ Open|April 15, 2018
Enablers and barriers to improving worksite canteen nutrition in Pudong, China: a mixed-methods formative research studyRuoran Li, You Wu, Limei Jing, et al.Public Health Nutrition|February 21, 2022
How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groupsSarah M Frank, Lindsey Smith Taillie, Lindsay M JaacksPageof 13