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Current Developments in Nutrition|July 29, 2024
Development of an Indian Food Composition DatabaseAswathy Vijayakumar, Hima Bindu Dubasi, Ananya Awasthi, et al.
International Journal of Environmental Research and Public Health|August 6, 2020
The Association of Cooking Fuel Use, Dietary Intake, and Blood Pressure among Rural Women in ChinaAlexandra L Bellows, Donna Spiegelman, Shufa Du, et al.
Diabetes Research and Clinical Practice|December 31, 2014
Type 1 diabetes stigma in China: a call to end the devaluation of individuals living with a manageable chronic diseaseLindsay M Jaacks, Wei Liu, Linong Ji, et al.
Nature Food|May 16, 2025
Gap between national food production and food-based dietary guidance highlights lack of national self-sufficiencyJonas Stehl, Alexander Vonderschmidt, Sebastian Vollmer, et al.
Maternal & Child Nutrition|July 9, 2020
Body size preferences and food choice among mothers and children in MalawiValerie L Flax, Chrissie Thakwalakwa, John C Phuka, et al.
Current Developments in Nutrition|December 23, 2025
Trends in Unprocessed Red and Processed Meat Consumption in the Mexican Population, 2006-2020Kaela Connors, Lindsay M Jaacks, Peter Alexander, et al.
International Journal of Environmental Research and Public Health|January 20, 2021
Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United StatesSarah M Frank, Lindsay M Jaacks, Carolina Batis, et al.
Indian Journal of Community Medicine : Official Publication of Indian Association of Preventive & Social Medicine|April 4, 2022
A Community-Based Noncommunicable Disease Prevention Intervention in Punjab, India: Baseline Characteristics of 11,322 AdultsLindsay M Jaacks, Ananya Awasthi, Shilpa Bhupathiraju, et al.
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