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The New Phytologist|February 11, 2014
Standardized mapping of nodulation patterns in legume rootsLauren Remmler, Lindsey Clairmont, Anne-Gaëlle Rolland-Lagan, et al.Plant Methods|December 17, 2011
Reproducible hairy root transformation and spot-inoculation methods to study root symbioses of peaScott R Clemow, Lindsey Clairmont, Lene H Madsen, et al.Poultry Science|September 27, 2025
Cecal bacterial communities and lung immunity in layers fed omega-3 fatty acids or yeast bioactives under different space allowancePaul Kibaba Waliaula, Xinhua Yin, Dion Lepp, et al.Journal of Experimental Botany|May 8, 2015
E151 (sym15), a pleiotropic mutant of pea (Pisum sativum L.), displays low nodule number, enhanced mycorrhizae, delayed lateral root emergence, and high root cytokinin levelsJames M C Jones, Lindsey Clairmont, Emily S Macdonald, et al.Canadian Journal of Microbiology|February 24, 2025
Cecal microbiome in broiler chicken related to antimicrobial feeding and bird's sexPhilip H W Mak, Xianhua Yin, Lindsey Clairmont, et al.Microbial Genomics|February 26, 2026
Phylogenomic and functional insights into <i>Staphylococcus shinii</i> from blueberry production environments: intra-species structure, probiotic traits and antimicrobial resistanceCecilio Valadez-Cano, Rhiannonn L Wallace, Jiacheng Chuan, et al.Pageof 1