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Msystems|December 23, 2024
Hindguts of Kyphosus sydneyanus harbor phylogenetically and genomically distinct Alistipes capable of degrading algal polysaccharides and diazotrophyCesar T Facimoto, Kendall D Clements, W Lindsey White, et al.
Microbial Ecology|August 19, 2011
Induction and resuscitation of the viable but nonculturable state in a cyanobacteria-lysing bacterium isolated from cyanobacterial bloomHuirong Chen, Lixian Fu, Lingxi Luo, et al.
Australasian Journal on Ageing|March 5, 2017
Integrative review of older adult loneliness and social isolation in Aotearoa/New ZealandValerie A Wright-St Clair, Stephen Neville, Vanessa Forsyth, et al.
Current Protocols|July 13, 2022
High-throughput Method for Novel Medium Development for Culture of Anaerobic Gut BacteriaKristina Wornell, Bikiran Pardesi, Kevin Lee, et al.
Microbiology Spectrum|October 20, 2025
Ontogenetic variation in the gut microbiota of Kyphosus sydneyanus: a comparative analysisAlessandro Pisaniello, Kim M Handley, W Lindsey White, et al.
Anaerobe|October 10, 2024
Oxygen exposure decreases the yield of high-molecular-weight DNA from some anaerobic bacteria and bacterial communities during DNA extractionSvetlana Boycheva, Anthony M Roberton, Alessandro Pisaniello, et al.
Food Chemistry|March 19, 2016
The antioxidant potential of the New Zealand surf clamsTinu Odeleye, Yan Li, William Lindsey White, et al.
Frontiers in Nutrition|May 20, 2015
Anti-Proliferation Potential and Content of Fucoidan Extracted from Sporophyll of New Zealand Undaria pinnatifidaWilfred Mak, Sheng Kelvin Wang, Tingting Liu, et al.
Oncotarget|January 7, 2017
The natural compound fucoidan from New Zealand Undaria pinnatifida synergizes with the ERBB inhibitor lapatinib enhancing melanoma growth inhibitionVarsha Thakur, Jun Lu, Giuseppe Roscilli, et al.
Food Chemistry|May 16, 2015
Comparison of physicochemical characteristics, sensory properties and volatile composition between commercial and New Zealand made wakame from Undaria pinnatifidaJessica Balbas, Nazimah Hamid, Tingting Liu, et al.
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