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Nestle Nutrition Workshop Series. Clinical & Performance Programme|October 28, 2009
The need for consistent criteria for identifying malnutritionL John HofferNutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 28, 2018
High-Protein Hypocaloric Nutrition for Non-Obese Critically Ill PatientsL John HofferMetabolism: Clinical and Experimental|November 13, 2004
Homocysteine remethylation and trans-sulfurationL John HofferCurrent Opinion in Clinical Nutrition and Metabolic Care|August 13, 2002
Methods for measuring sulfur amino acid metabolismL John HofferMetabolism: Clinical and Experimental|June 22, 2002
Hydroxocobalamin reduces hyperhomocysteinemia in end-stage renal diseaseKelly M Elian, L John HofferAmerican Journal of Physiology. Endocrinology and Metabolism|October 25, 2002
Effect of protein restriction on sulfur amino acid catabolism in insulin-dependent diabetes mellitusMazen J Hamadeh, L John HofferF1000Research|November 3, 2016
Nutrition in critical illness: a current conundrumL John Hoffer, Bruce R BistrianThe American Journal of Clinical Nutrition|July 20, 2012
Appropriate protein provision in critical illness: a systematic and narrative reviewL John Hoffer, Bruce R BistrianClinical and Investigative Medicine. Medecine Clinique Et Experimentale|April 6, 2004
Parenteral vitamin B12 therapy of hyperhomocysteinemia in end-stage renal diseaseL John Hoffer, Kelly M ElianJPEN. Journal of Parenteral and Enteral Nutrition|March 6, 2013
Why critically ill patients are protein deprivedL John Hoffer, Bruce R BistrianPageof 3