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International Journal of Biological Macromolecules|March 6, 2020
Effect of the addition of modified starch on gelatinization and gelation properties of rice flourWen-Xuan Hu, Jie Chen, Jing-Wen Zhao, et al.
Journal of Food Science|June 3, 2020
Comparison of phenolics, antioxidant, and antiproliferative activities of two Hypsizygus marmoreus varietiesQiuxiong Xu, Hong Wang, Tong Li, et al.
Acta Pharmacologica Sinica|February 18, 2005
Exo+ proofreading polymerases mediate genetic analysis and its application in biomedical studiesDuan-fang Liao, Lin-ling Chen, Cui-ying Peng, et al.
Food Chemistry|July 1, 2022
Nutritional biology of chestnuts: A perspective reviewRui Li, Anand Kumar Sharma, Junchao Zhu, et al.
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