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Zhongguo Shi Yan Xue Ye Xue Za Zhi|October 21, 2009
[Investigation of uninterpretative HLA typing in 311 umbilical cord blood samples]Jing-Xin Hong, Xiao-Lan Liang, Jun-Ling Han, et al.Scientific Reports|August 20, 2017
Disease-syndrome combination modeling: metabolomic strategy for the pathogenesis of chronic kidney diseaseShasha Li, Peng Xu, Ling Han, et al.Current Biology : CB|July 5, 2016
The structure of sperm Izumo1 reveals unexpected similarities with Plasmodium invasion proteinsKaoru Nishimura, Ling Han, Enrica Bianchi, et al.[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology|July 7, 2009
[Clinical manifestation and follow-up of melanocytoma of the optic disc]Cheng-fen Zhang, Fang-tian Dong, You-xin Chen, et al.Pediatric Cardiology|October 27, 2010
Anomalous origin of the left coronary artery from the pulmonary artery in children: 15 years experienceJianyong Zheng, Wenhong Ding, Yanyan Xiao, et al.Food Research International (Ottawa, Ont.)|June 18, 2023
Analysis of the effect of Tenebrio Molitor rennet on the flavor formation of Cheddar cheese during ripening based on gas chromatography-ion mobility spectrometry (GC-IMS)Zhaoyang Song, Yinjuan Cao, Haijun Qiao, et al.Psychiatry Research|March 14, 2026
Identification of a critical medication trajectory for depression risk in hypertension: A nationwide dual-cohort longitudinal study in chinaChunying Zeng, Bingzhang Jie, Jie Zhang, et al.Journal of Thoracic Disease|April 11, 2020
Schisandra A ameliorates cigarette smoke extract and lipopolysaccharide-induced oxidative stress in lung epithelial cellsDapeng Zhang, Suzhen Hu, Wanyan Li, et al.Journal of the Science of Food and Agriculture|March 2, 2023
Synergistic modification of collagen structure using ionic liquid and ultrasound to promote the production of DPP-IV inhibitory peptidesLong He, Yingying Cao, Xinyue Wang, et al.Food Research International (Ottawa, Ont.)|September 9, 2025
Comprehensive insights into the effect of color, texture, flavor and microbial community driven via yak bone-derived collagen peptides combined with tea polyphenols as a versatile additive in fermented sausagesZhaoyang Song, Ya Zheng, Yabin Ma, et al.Pageof 152