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Showing results (331-340 of 1,436) with videos related to
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Food Chemistry: X
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January 24, 2025
The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing
Zhuo Wang, Jibing Ma, Guoyuan Ma, et al.
The Journal of Organic Chemistry
|
February 20, 2025
Mechanistic Insights into the Methylation and Formylation of Amines with CO<sub>2</sub>: Exploring Diverse CO<sub>2</sub> Activation Models
Pan Du, Ling Han, Xue Zhang, et al.
International Journal of Biological Macromolecules
|
August 11, 2023
Hydroxypropyl methyl cellulose/soybean protein isolate nanoparticles incorporated broccoli leaf polyphenol to effectively improve the stability of Pickering emulsions
Yinjuan Cao, Zhixuan Zang, Li Zhang, et al.
Traffic Injury Prevention
|
July 12, 2023
Adaptive autonomous emergency braking model based on weather conditions
Ling Han, RuoYu Fang, Hui Zhang, et al.
Food Chemistry: X
|
October 10, 2022
Effects of low-dose sodium nitrite on the structure of yak meat myoglobin during wet curing
Guoyuan Ma, Zhuo Wang, Qunli Yu, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
February 27, 2016
Unusual Formal [1+4] Annulation through Tandem P(NMe2 )3 -Mediated Cyclopropanation/Base-Catalyzed Cyclopropane Rearrangement: Facile Syntheses of Cyclopentenimines and Cyclopentenones
Rong Zhou, Kai Zhang, Ling Han, et al.
International Journal of Biological Macromolecules
|
January 15, 2025
Novel biopolymer-based active packaging material for chilled beef applications: Collagen peptide-astragaloside nanocomplexes incorporated into oxidized hydroxypropyl starch/chitosan films
Yinjuan Cao, Zhaoyang Song, Keqi Xin, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle
Zhuo Wang, Xiaobo Liu, Theodora Ojangba, et al.
Toxicology and Industrial Health
|
March 9, 2018
Metal composition of ambient PM<sub>2.5</sub> influences the pulmonary function of schoolchildren: A case study of school located nearby of an electric arc furnace factory
Bing-Fang Huang, Ya-Chi Chang, Ai-Ling Han, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
April 30, 2005
[Screening of TACE peptide inhibitors from a phage display random 15-peptide library by recombinant TACE ecotodomain]
Wei Huang, Ling-Bo Li, Ling Han, et al.
Page
of 144
Search research articles
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Showing results (331-340 of 1,436) with videos related to
Sort By:
Page
of 144
Food Chemistry: X
|
January 24, 2025
The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing
Zhuo Wang, Jibing Ma, Guoyuan Ma, et al.
The Journal of Organic Chemistry
|
February 20, 2025
Mechanistic Insights into the Methylation and Formylation of Amines with CO<sub>2</sub>: Exploring Diverse CO<sub>2</sub> Activation Models
Pan Du, Ling Han, Xue Zhang, et al.
International Journal of Biological Macromolecules
|
August 11, 2023
Hydroxypropyl methyl cellulose/soybean protein isolate nanoparticles incorporated broccoli leaf polyphenol to effectively improve the stability of Pickering emulsions
Yinjuan Cao, Zhixuan Zang, Li Zhang, et al.
Traffic Injury Prevention
|
July 12, 2023
Adaptive autonomous emergency braking model based on weather conditions
Ling Han, RuoYu Fang, Hui Zhang, et al.
Food Chemistry: X
|
October 10, 2022
Effects of low-dose sodium nitrite on the structure of yak meat myoglobin during wet curing
Guoyuan Ma, Zhuo Wang, Qunli Yu, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
February 27, 2016
Unusual Formal [1+4] Annulation through Tandem P(NMe2 )3 -Mediated Cyclopropanation/Base-Catalyzed Cyclopropane Rearrangement: Facile Syntheses of Cyclopentenimines and Cyclopentenones
Rong Zhou, Kai Zhang, Ling Han, et al.
International Journal of Biological Macromolecules
|
January 15, 2025
Novel biopolymer-based active packaging material for chilled beef applications: Collagen peptide-astragaloside nanocomplexes incorporated into oxidized hydroxypropyl starch/chitosan films
Yinjuan Cao, Zhaoyang Song, Keqi Xin, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle
Zhuo Wang, Xiaobo Liu, Theodora Ojangba, et al.
Toxicology and Industrial Health
|
March 9, 2018
Metal composition of ambient PM<sub>2.5</sub> influences the pulmonary function of schoolchildren: A case study of school located nearby of an electric arc furnace factory
Bing-Fang Huang, Ya-Chi Chang, Ai-Ling Han, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
April 30, 2005
[Screening of TACE peptide inhibitors from a phage display random 15-peptide library by recombinant TACE ecotodomain]
Wei Huang, Ling-Bo Li, Ling Han, et al.
Page
of 144