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Ling Han

Showing results (551-560 of 1,324) with videos related to

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Zhonghua Yi Xue Za Zhi|April 10, 2007
[Association of C1019T polymorphism in the connexin 37 gene and coronary artery disease in Chinese Han population]Ya-Ling Han, Su-Ya Xi, Xiao-Lin Zhang, et al.
Heliyon|January 16, 2024
Causal effect of age first had sexual intercourse and lifetime number of sexual partners on cervical cancerYuan-Yuan Zhou, Man Chang, Chuan-Ping Li, et al.
The Science of the Total Environment|June 1, 2024
The synergistic effect of high temperature and relative humidity on non-accidental deaths at different urbanization levelsYaqin Bu, Zhaobin Sun, Yan Tao, et al.
ACS Omega|July 8, 2024
Preadsorbed Chymotrypsin Modulated the Composition of Protein Corona and Immunological ResponseLing Han, Yijing Wang, Hongyan Jia, et al.
Journal of Immunology Research|September 10, 2020
The Protective Effects of 18<i>β</i>-Glycyrrhetinic Acid on Imiquimod-Induced Psoriasis in Mice via Suppression of mTOR/STAT3 SignalingHaiming Chen, Huazhen Liu, Bin Tang, et al.
Journal of Food Science|December 10, 2019
Effect of oxidative stress on AIF-mediated apoptosis and bovine muscle tenderness during postmortem agingCheng Chen, Jiaying Zhang, Zhaobin Guo, et al.
Journal of Geriatric Cardiology : JGC|October 4, 2014
Long-term follow-up study of elderly patients with covered stent implantation after coronary perforationGeng Wang, Ya-Ling Han, Quan-Min Jing, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|June 26, 2020
Effect of a low-voltage electrical stimulation on yak meat tenderness during postmortem agingMeng-Yin Chen, Yuan Tian, Qun-Li Yu, et al.
Food Chemistry: X|April 9, 2024
Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storageWanlin Wang, Yining Zhao, Long He, et al.
Journal of the Science of Food and Agriculture|April 4, 2024
Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatinYueyue Zhang, Guangxing Han, Xinyue Wang, et al.
Pageof 133

Showing results (551-560 of 1,324) with videos related to

Sort By:
Pageof 133
Zhonghua Yi Xue Za Zhi|April 10, 2007
[Association of C1019T polymorphism in the connexin 37 gene and coronary artery disease in Chinese Han population]Ya-Ling Han, Su-Ya Xi, Xiao-Lin Zhang, et al.
Heliyon|January 16, 2024
Causal effect of age first had sexual intercourse and lifetime number of sexual partners on cervical cancerYuan-Yuan Zhou, Man Chang, Chuan-Ping Li, et al.
The Science of the Total Environment|June 1, 2024
The synergistic effect of high temperature and relative humidity on non-accidental deaths at different urbanization levelsYaqin Bu, Zhaobin Sun, Yan Tao, et al.
ACS Omega|July 8, 2024
Preadsorbed Chymotrypsin Modulated the Composition of Protein Corona and Immunological ResponseLing Han, Yijing Wang, Hongyan Jia, et al.
Journal of Immunology Research|September 10, 2020
The Protective Effects of 18<i>β</i>-Glycyrrhetinic Acid on Imiquimod-Induced Psoriasis in Mice via Suppression of mTOR/STAT3 SignalingHaiming Chen, Huazhen Liu, Bin Tang, et al.
Journal of Food Science|December 10, 2019
Effect of oxidative stress on AIF-mediated apoptosis and bovine muscle tenderness during postmortem agingCheng Chen, Jiaying Zhang, Zhaobin Guo, et al.
Journal of Geriatric Cardiology : JGC|October 4, 2014
Long-term follow-up study of elderly patients with covered stent implantation after coronary perforationGeng Wang, Ya-Ling Han, Quan-Min Jing, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|June 26, 2020
Effect of a low-voltage electrical stimulation on yak meat tenderness during postmortem agingMeng-Yin Chen, Yuan Tian, Qun-Li Yu, et al.
Food Chemistry: X|April 9, 2024
Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storageWanlin Wang, Yining Zhao, Long He, et al.
Journal of the Science of Food and Agriculture|April 4, 2024
Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatinYueyue Zhang, Guangxing Han, Xinyue Wang, et al.
Pageof 133