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Materials (Basel, Switzerland)|August 29, 2024
Artificial Neural Network Model for Predicting Mechanical Strengths of Economical Ultra-High-Performance Concrete Containing Coarse Aggregates: Development and Parametric AnalysisLing Li, Yufei Gao, Xuan Dong, et al.Microbial Pathogenesis|August 17, 2024
Exploring the pathogenicity of Mycoplasma pneumoniae: Focus on community-acquired respiratory distress syndrome toxinsNuo Xu, Lu Fan, Ling Li, et al.International Journal of Biological Macromolecules|June 27, 2024
A sensitive CRISPR/Cas12a-assisted fluorescent aptasensor for rapid detection of food allergensLing Li, Menglei Li, Yinghua Qiu, et al.BMC Gastroenterology|June 25, 2024
Risk factors for endoscopic postoperative recurrence in patients with Crohn's Disease: a protocol for systematic review and meta-analysisDongchi Ma, Yu Li, Ling Li, et al.Virology|August 9, 2005
A cell-free system for the synthesis of Sindbis virus subgenomic RNA: importance of the concentration of the initiating NTPMei-Ling Li, Yen-Huei Lin, Victor StollarNanomaterials (Basel, Switzerland)|January 8, 2023
Extremely Ultranarrow Linewidth Based on Low-Symmetry Al Nanoellipse MetasurfaceLiangyu Wang, Hong Li, Jie Zheng, et al.Journal of Applied Biomechanics|January 17, 2023
Prelanding Knee Kinematics and Landing Kinetics During Single-Leg and Double-Leg Landings in Male and Female Recreational AthletesLing Li, Yu Song, Maddy Jenkins, et al.Archives of Microbiology|July 8, 2022
Halomonas salinarum sp. nov., a moderately halophilic bacterium isolated from saline soil in Yingkou, ChinaYa-Lin Yin, Fang-Ling Li, Lei WangJournal of Back and Musculoskeletal Rehabilitation|August 17, 2013
Lumbar facet joint orientation and osteoarthritis: a cross-sectional studyLina Linov, Alexander Klindukhov, Ling Li, et al.Journal of Food Science|November 21, 2012
Influence of various cooking methods on the concentrations of volatile N-nitrosamines and biogenic amines in dry-cured sausagesLing Li, Peng Wang, Xinglian Xu, et al.Pageof 1,015