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Asia Pacific Journal of Clinical Nutrition|November 29, 2018
Acute effect of soy and soy products on serum uric acid concentration among healthy Chinese menMin Zhang, Ling Lin, Huaqing Liu
Worldviews on Evidence-Based Nursing|February 5, 2016
Systematic Literature Review and Meta-Analysis of the Association of Sarcopenia With MortalityShu-Fang Chang, Pei-Ling Lin
Journal of Clinical Nursing|January 29, 2016
Prefrailty in community-dwelling older adults is associated with nutrition statusShu-Fang Chang, Pei-Ling Lin
Critical Reviews in Food Science and Nutrition|December 19, 2013
Microbial source tracking: a tool for identifying sources of microbial contamination in the food chainLing-Lin Fu, Jian-Rong Li
The Review of Scientific Instruments|September 3, 2017
Noninvasive hemoglobin measurement using dynamic spectrumXiaoqing Yi, Gang Li, Ling Lin
Enzyme and Microbial Technology|March 20, 2016
Improving the activity of the endoglucanase, Cel8M from Escherichia coli by error-prone PCRLing Lin, Chenggen Fu, Weiqian Huang
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