Showing results (2241-2250 of 3,331) with videos related to

Sort By:
Pageof 334
Plos One|January 4, 2017
Analysis of Hypoxic and Hypercapnic Ventilatory Response in Healthy VolunteersShmuel Goldberg, Hanna Maria Ollila, Ling Lin, et al.
Acta Dermato-Venereologica|September 18, 2012
Lymphopaenia, anti-Ro/anti-RNP autoantibodies, renal involvement and cyclophosphamide use correlate with increased risk of herpes zoster in patients with systemic lupus erythematosusStephen Chu-Sung Hu, Chi-Ling Lin, Yi-Wei Lu, et al.
Polymers|July 27, 2022
Evaluation of the Antibacterial Activity of Eco-Friendly Hybrid Composites on the Base of Oyster Shell Powder Modified by Metal Ions and LLDPEJanuar Widakdo, Tsan-Ming Chen, Meng-Chieh Lin, et al.
The Journal of Biological Chemistry|August 18, 2018
Mechanism of dysfunction of human variants of the IRAK4 kinase and a role for its kinase activity in interleukin-1 receptor signalingSaurav De, Fawziya Karim, Ezechielle Kiessu, et al.
Cureus|September 1, 2023
Tumor Necrosis Factor-Alpha (+489 G/A) Polymorphism Can Predict the Response to Adalimumab in Chinese Han Patients With Ankylosing SpondylitisHong-Jin Liang, Xiao-Min Jiang, Feng-Cai Shen, et al.
Journal of Neurophysiology|October 14, 2020
Exercise-mediated alteration of hippocampal Dicer mRNA and miRNAs is associated with lower BACE1 gene expression and Aβ1-42 in female 3xTg-AD miceCory M Dungan, Taylor Valentino, Ivan J Vechetti, et al.
Heliyon|December 23, 2022
Treponema pallidum protein Tp0136 promoting MMPs/TIMPs imbalance via PI3K, MAPK and NF-κB signalling pathways in HDVSMCsChun-Xiang Cai, Shu-Lian Li, Hui-Ling Lin, et al.
Food Chemistry|January 2, 2023
Authentication of the anti-tumor herb Baihuasheshecao with bioactive marker compounds and molecular sequencesMing Li, Ren-Wang Jiang, Po-Ming Hon, et al.
Nanomaterials (Basel, Switzerland)|July 9, 2022
In Vivo Evaluation of the Effects of Sintering Temperature on the Optical Properties of Dental Glass-CeramicsKuo-Cheng Fan, Yu-Ling Lin, Hao-Wei Tsao, et al.
Food Chemistry|October 9, 2021
Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusionSong Wang, Xiao-Zhen Hu, Yan-Yan Liu, et al.
Pageof 334