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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 16, 2019
Improving the analysis accuracy of components in blood by SSP-MCSD and multi-mode spectral data fusion
MengQiu Zhang, Zhigang Fu, Gang Li, et al.
Scientific Reports
|
January 26, 2019
HPLC analysis of CSF hypocretin-1 in type 1 and 2 narcolepsy
Noriaki Sakai, Mari Matsumura, Ling Lin, et al.
Computers in Biology and Medicine
|
October 25, 2025
Optimized spectroscopic regression for white blood cell quantification using metaheuristic feature selection
Sonia Mustafa, Gang Li, Honghui Zeng, et al.
Journal of Agricultural and Food Chemistry
|
July 23, 2025
Structural and Transcriptional Plasticity of OBP3 Confers Insecticide Adaptation in <i>Spodoptera litura</i>
Mengqing Deng, Ling Lin, Wenxiong Lin, et al.
The Review of Scientific Instruments
|
March 8, 2013
A method to remove odd harmonic interferences in square wave reference digital lock-in amplifier
Gang Li, Shengzhao Zhang, Mei Zhou, et al.
Hu Li Za Zhi the Journal of Nursing
|
February 7, 2013
[The effect of tai chi for blood pressure, blood sugar, blood lipid control for patients with chronic diseases: a systematic review]
Chia-Ling Lin, Chun-Ping Lin, Shin-Yu Angela Lien
Clinical Cardiology
|
December 13, 2022
Associations of siesta and total sleep duration with hypertension or cardiovascular diseases in middle-aged and older adults
Ling Lin, Jingyi Huang, Zixuan Liu, et al.
European Journal of Dermatology : EJD
|
August 8, 2019
Dermoscopic assessment of xerosis severity, pigmentation pattern and vascular morphology in subjects with physiological aging and photoaging
Stephen Chu-Sung Hu, Chi-Ling Lin, Hsin-Su Yu
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
March 23, 2010
[Non-invasive measurement of human hemoglobin concentration by dynamic spectrum method]
Zhi-yong Zhang, Jian-long Men, Gang Li, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties
Tianyi Wu, Ling Lin, Xinyi Zhang, et al.
Page
of 349
Search research articles
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Showing results (521-530 of 3,489) with videos related to
Sort By:
Page
of 349
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 16, 2019
Improving the analysis accuracy of components in blood by SSP-MCSD and multi-mode spectral data fusion
MengQiu Zhang, Zhigang Fu, Gang Li, et al.
Scientific Reports
|
January 26, 2019
HPLC analysis of CSF hypocretin-1 in type 1 and 2 narcolepsy
Noriaki Sakai, Mari Matsumura, Ling Lin, et al.
Computers in Biology and Medicine
|
October 25, 2025
Optimized spectroscopic regression for white blood cell quantification using metaheuristic feature selection
Sonia Mustafa, Gang Li, Honghui Zeng, et al.
Journal of Agricultural and Food Chemistry
|
July 23, 2025
Structural and Transcriptional Plasticity of OBP3 Confers Insecticide Adaptation in <i>Spodoptera litura</i>
Mengqing Deng, Ling Lin, Wenxiong Lin, et al.
The Review of Scientific Instruments
|
March 8, 2013
A method to remove odd harmonic interferences in square wave reference digital lock-in amplifier
Gang Li, Shengzhao Zhang, Mei Zhou, et al.
Hu Li Za Zhi the Journal of Nursing
|
February 7, 2013
[The effect of tai chi for blood pressure, blood sugar, blood lipid control for patients with chronic diseases: a systematic review]
Chia-Ling Lin, Chun-Ping Lin, Shin-Yu Angela Lien
Clinical Cardiology
|
December 13, 2022
Associations of siesta and total sleep duration with hypertension or cardiovascular diseases in middle-aged and older adults
Ling Lin, Jingyi Huang, Zixuan Liu, et al.
European Journal of Dermatology : EJD
|
August 8, 2019
Dermoscopic assessment of xerosis severity, pigmentation pattern and vascular morphology in subjects with physiological aging and photoaging
Stephen Chu-Sung Hu, Chi-Ling Lin, Hsin-Su Yu
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
March 23, 2010
[Non-invasive measurement of human hemoglobin concentration by dynamic spectrum method]
Zhi-yong Zhang, Jian-long Men, Gang Li, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties
Tianyi Wu, Ling Lin, Xinyi Zhang, et al.
Page
of 349