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Environmental Monitoring and Assessment|May 20, 2008
Nutrients in the Changjiang RiverZhi-Liang Shen, Qun LiuThe Journal of Organic Chemistry|August 27, 2013
Ugi multicomponent reaction product: the inhibitive effect on DNA oxidation depends upon the isocyanide moietyRui Wang, Zai-Qun LiuCurrent Opinion in Structural Biology|October 4, 2015
Crystallographic phasing from weak anomalous signalsQun Liu, Wayne A HendricksonBioorganic & Medicinal Chemistry Letters|January 11, 2011
Radical-scavenging properties of ferrocenyl chalconesGul Nabi, Zai-Qun LiuBiochimie|December 19, 2012
Diaryl-1,2,4-oxadiazole antioxidants: synthesis and properties of inhibiting the oxidation of DNA and scavenging radicalsChao Zhao, Zai-Qun LiuThe Journal of Organic Chemistry|April 12, 2012
Solvent-free and catalyst-free Biginelli reaction to synthesize ferrocenoyl dihydropyrimidine and kinetic method to express radical-scavenging abilityRui Wang, Zai-Qun LiuBiochimie|June 28, 2011
Comparison of antioxidant abilities of magnolol and honokiol to scavenge radicals and to protect DNAChao Zhao, Zai-Qun LiuJournal of Biochemical and Molecular Toxicology|August 26, 2009
Indole and its alkyl-substituted derivatives protect erythrocyte and DNA against radical-induced oxidationFeng Zhao, Zai-Qun LiuArchives of Biochemistry and Biophysics|August 10, 2017
Tetramer as efficient structural mode for organizing antioxidative carboxylic acids: The case in inhibiting DNA oxidationRi Zhou, Zai-Qun LiuPageof 213