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Foods (Basel, Switzerland)|June 13, 2025
Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food FlavourFeng Wang, Mingtong Wang, Ling Xu, et al.
Chemistry, an Asian Journal|June 10, 2025
m-Pyrenisubporphyrins and Their B<sup>III</sup> Complexes and Reduced CongenersYi Wang, Le Liu, Yutao Rao, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|March 21, 2024
[Effects of salt stress on bacterial community composition and diversity in rhizosphere soil of <i>Bletilla striata</i>]Jing Li, Xiao-Fei Zhang, Hui-Wen Zhang, et al.
Chemistry, an Asian Journal|July 18, 2024
m-Pyripentaphyrins(1.0.0.0.0): B<sup>III</sup> Complexes and β-β Directly Linked DimersLiuhui Wu, Pei Li, Ling Xu, et al.
Molecular Plant|August 24, 2024
Next-generation mapping of the salicylic acid signaling hub and transcriptional cascadeJordan Powers, Xing Zhang, Andres V Reyes, et al.
Frontiers of Optoelectronics|September 26, 2024
Quantitative modeling of perovskite-based direct X-ray flat panel detectorsZihao Song, Gaozhu Wang, Jincong Pang, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Influences of thioalcohols on the release of aromas in sesame-flavor baijiuShiqi Yang, Silei Lv, Ling Xu, et al.
International Journal of Molecular Sciences|June 27, 2024
Genome-Wide Identification of the <i>TGA</i> Gene Family and Expression Analysis under Drought Stress in <i>Brassica napus</i> LYi Duan, Zishu Xu, Hui Liu, et al.
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