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Food Chemistry|September 24, 2013
Application of random forests to select premium quality vegetable oils by their fatty acid compositionFang-Fang Ai, Jun Bin, Zhi-min Zhang, et al.
Journal of the American Chemical Society|June 20, 2018
Design and Synthesis of Chiral oxa-Spirocyclic Ligands for Ir-Catalyzed Direct Asymmetric Reduction of Bringmann's Lactones with Molecular H2Gen-Qiang Chen, Bi-Jin Lin, Jia-Ming Huang, et al.
Sleep & Breathing = Schlaf & Atmung|April 10, 2015
2,3-Oxidosqualene cyclase protects liver cells from the injury of intermittent hypoxia by regulating lipid metabolismYue-Qiao Zhen, Yu-Min Wu, Yan-Hong Sang, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Effects of NaCl-assisted regulation on the emulsifying properties of heat-induced type I collagenGai-Ming Zhao, Gui-Yan Zhang, Xue-Yuan Bai, et al.
Hypertension (Dallas, Tex. : 1979)|February 6, 2023
Body Position and Orthostatic Hypotension in Hypertensive Adults: Results from the Syst-Eur TrialBen Grobman, Ruth-Alma N Turkson-Ocran, Jan A Staessen, et al.
Bioactive Materials|September 24, 2025
Adaptive bioactivable nanosystems for synergistic myocardial infarction therapy using traditional pharmaceuticsShuai Mao, Yubin Liang, Zikang Chen, et al.
Chronic Diseases and Translational Medicine|September 15, 2025
HDL-C/LDL-C Ratio and All-Cause Mortality in Populations at High CVD Risk: A Prospective Observational Cohort StudyBiting Lin, Yunzhi Ling, Gengyu Zhou, et al.
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