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Mitochondrial DNA. Part B, Resources|February 22, 2021
The complete mitochondrial DNA sequence of Xinjiang arctic grayling Thymallus arcticus grubeiYun-Guo Liu, Yao-Yao Li, Wei Meng, et al.
Cryo Letters|April 9, 2008
Determination of genetic stability in surviving apple shoots following cryopreservation by vitrificationYun-Guo Liu, Ling-Xiao Liu, Lei Wang, et al.
Journal of the Science of Food and Agriculture|January 17, 2024
An analytical overview of the composition and characteristics of China's food safety standardsChen Liu, Nan Wang, Ling-Xiao Liu, et al.
Applied Microbiology and Biotechnology|November 23, 2022
Effects of different seasons on bacterial community structure in rose rhizosphere soilYu-Han Yuan, Ling-Xiao Liu, Liang Wang, et al.
Analytical Methods : Advancing Methods and Applications|January 29, 2025
Comparison of flavor components between normal and gas-producing wasabi based on HS-GC-IMS, HS-GC-MS and electronic sensory technologyXiao Liu, Ling-Xiao Liu, Qin-Guo Xu, et al.
Mitochondrial DNA. Part B, Resources|December 28, 2020
The complete mitochondrial DNA sequence of Yimeng scorpion (Mesobuthus martensii)Yan-Zhen Zhang, Yan-Qing Ji, Da-Cheng Kang, et al.
Analytical Methods : Advancing Methods and Applications|January 3, 2024
Geographical differentiation of garlic based on HS-GC-IMS combined with multivariate statistical analysisYa-Wei Cui, Ling-Xiao Liu, Le-Yi Zhang, et al.
Mitochondrial DNA. Part B, Resources|December 28, 2020
The complete mitochondrial DNA sequence of Yimeng wool rabbitChang-Yu Yao, Yao-Yao Li, Ling-Xiao Liu, et al.
Journal of the Science of Food and Agriculture|May 31, 2024
Gas chromatography-ion mobility spectrometry (GC-IMS) technique and its recent applications in grain researchChao Ma, Honglei Nie, Ling-Xiao Liu, et al.
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