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International Journal of Biological Macromolecules|June 7, 2025
A review of reducing oil absorption in flour-based fried foods using wheat protein, starch, and dietary fiber: mechanisms and applicationsShuzhen Yang, Lingfang Zhang, Xiaoxi Wang, et al.
Insects|May 24, 2024
Host Volatiles Potentially Drive Two Evolutionarily Related Weevils to Select Different GrainsShaohua Lu, Lingfang Zhang, Yujie Lu, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
Moderate wheat starch content reduces oil absorption and in vitro starch digestibility of instant fried noodlesShuzhen Yang, Lingfang Zhang, Xue Wu, et al.
Journal of B.U.ON. : Official Journal of the Balkan Union of Oncology|October 25, 2019
Observation of therapeutic effect of 125I seed implantation combined with chemotherapy and antiviral therapy on HBV-related liver cancerYunjian Zeng, Yingmin Mao, Zili Shi, et al.
Food Chemistry|July 1, 2026
The role of wheat endogenous starch granule size in reducing oil absorption of instant fried noodlesShuzhen Yang, Lingfang Zhang, Xue Wu, et al.
International Journal of Biological Macromolecules|January 15, 2025
Moderately mechanically activated starch in improving protein digestibility: Application in noodlesLingfang Zhang, Shuzhen Yang, Congcong Wang, et al.
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