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Journal of Food Science|March 5, 2015
α-Glucosidase inhibitory activities of fatty acids purified from the internal organ of sea cucumber Stichopus japonicasT H Nguyen, S M KimNeurochemical Research|July 25, 2000
D-amino acids as putative neurotransmitters: focus on D-serineS H Snyder, P M KimBiotechnology and Bioengineering|November 30, 1999
Prolonging cell-free protein synthesis with a novel ATP regeneration systemD M Kim, J R SwartzArchives of Physical Medicine and Rehabilitation|December 29, 2000
Lumbar epidural blocks: a case report of a life-threatening complicationP K Lee, J M KimDrug Metabolism and Disposition: the Biological Fate of Chemicals|July 20, 2000
Size limits of thiocarbamides accepted as substrates by human flavin-containing monooxygenase 1Y M Kim, D M ZieglerNigerian Journal of Clinical Practice|December 4, 2019
Clinical significance of heat shock protein 90α expression as a biomarker of prognosis in patients with gastric cancerH W Lee, K M KimJournal of Nutritional Science and Vitaminology|April 1, 1994
Age-related changes in the pyridinoline content of guinea pigs cartilage and Achilles tendon collagenM Kim, M Otsuka, N ArakawaJournal of Clinical Medicine|August 14, 2025
Cardiac Rehabilitation in the Modern Era: Evidence, Equity, and Evolving Delivery Models Across the Cardiovascular SpectrumAnna S Mueller, Samuel M KimFEMS Microbiology Letters|July 1, 1989
Plasmid analysis in pink facultative methylotrophic bacteria using a modified acetone-alkaline hydrolysis methodY M Kim, M E LidstromBioscience, Biotechnology, and Biochemistry|July 10, 2016
Formation Mechanism of Monodehydro-l-ascorbic Acid and Superoxide Anion in the Autoxidation of l-Ascorbic AcidN Miyake, M Kim, T KurataPageof 489