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Nutrition Reviews
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October 30, 2025
Mechanisms of a Ketogenic Diet and High-Carbohydrate Diets on Cognitive Impairment and the Microbiota-Gut-Brain Axis
Weixuan Shang, Zhengbiao Gu, Lingjin Li, et al.
Food & Function
|
April 28, 2025
Maternal obesity and offspring metabolism: revisiting dietary interventions
Zhiqiang Xu, Lingjin Li, Li Cheng, et al.
Carbohydrate Polymers
|
August 16, 2025
Enzymatically modified starch: Structure, digestibility, energy supply, and applications
Yali Huang, Lingjin Li, Yan Hong, et al.
International Journal of Biological Macromolecules
|
November 15, 2025
Effects of extrusion, oxidation, and acid hydrolysis on the properties of hydroxypropyl starch films
Chenle Gao, Lingjin Li, Zhengbiao Gu, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
High-amylose maize starch as a functional carbohydrate: Long-term regulation of glucose homeostasis following early-life intervention
Zhiqiang Xu, Lingjin Li, Li Cheng, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Regulation mechanisms and effects of thermal processing methods on starch digestibility in cornmeal staples
Shuang Xu, Zhengbiao Gu, Li Cheng, et al.
Carbohydrate Polymers
|
January 8, 2025
The effect of carbohydrates with different levels of digestibility on energy metabolism in vivo under hypobaric hypoxic conditions
Yali Huang, Lingjin Li, Yan Hong, et al.
International Journal of Biological Macromolecules
|
December 20, 2024
Development of an amorphous octenyl succinate anhydride starch-based emulsion to improve the stability and bioaccessibility of phloretin
Zheming Zhang, Baoxin Gu, Lingjin Li, et al.
Carbohydrate Polymers
|
May 7, 2026
Effect of degree of substitution on the structural degradation and butyric acid production of butyrylated starch during in vitro fermentation
Yi Zhang, Yan Hong, Yuanteng Xu, et al.
Carbohydrate Polymers
|
February 6, 2025
Effect of anthocyanins on the in vitro fermentation of high-amylose starch
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Nutrition Reviews
|
October 30, 2025
Mechanisms of a Ketogenic Diet and High-Carbohydrate Diets on Cognitive Impairment and the Microbiota-Gut-Brain Axis
Weixuan Shang, Zhengbiao Gu, Lingjin Li, et al.
Food & Function
|
April 28, 2025
Maternal obesity and offspring metabolism: revisiting dietary interventions
Zhiqiang Xu, Lingjin Li, Li Cheng, et al.
Carbohydrate Polymers
|
August 16, 2025
Enzymatically modified starch: Structure, digestibility, energy supply, and applications
Yali Huang, Lingjin Li, Yan Hong, et al.
International Journal of Biological Macromolecules
|
November 15, 2025
Effects of extrusion, oxidation, and acid hydrolysis on the properties of hydroxypropyl starch films
Chenle Gao, Lingjin Li, Zhengbiao Gu, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
High-amylose maize starch as a functional carbohydrate: Long-term regulation of glucose homeostasis following early-life intervention
Zhiqiang Xu, Lingjin Li, Li Cheng, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Regulation mechanisms and effects of thermal processing methods on starch digestibility in cornmeal staples
Shuang Xu, Zhengbiao Gu, Li Cheng, et al.
Carbohydrate Polymers
|
January 8, 2025
The effect of carbohydrates with different levels of digestibility on energy metabolism in vivo under hypobaric hypoxic conditions
Yali Huang, Lingjin Li, Yan Hong, et al.
International Journal of Biological Macromolecules
|
December 20, 2024
Development of an amorphous octenyl succinate anhydride starch-based emulsion to improve the stability and bioaccessibility of phloretin
Zheming Zhang, Baoxin Gu, Lingjin Li, et al.
Carbohydrate Polymers
|
May 7, 2026
Effect of degree of substitution on the structural degradation and butyric acid production of butyrylated starch during in vitro fermentation
Yi Zhang, Yan Hong, Yuanteng Xu, et al.
Carbohydrate Polymers
|
February 6, 2025
Effect of anthocyanins on the in vitro fermentation of high-amylose starch
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
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of 3