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Lingjin Li

Showing results (1-10 of 28) with videos related to

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Nutrition Reviews|October 30, 2025
Mechanisms of a Ketogenic Diet and High-Carbohydrate Diets on Cognitive Impairment and the Microbiota-Gut-Brain AxisWeixuan Shang, Zhengbiao Gu, Lingjin Li, et al.
Food & Function|April 28, 2025
Maternal obesity and offspring metabolism: revisiting dietary interventionsZhiqiang Xu, Lingjin Li, Li Cheng, et al.
Carbohydrate Polymers|August 16, 2025
Enzymatically modified starch: Structure, digestibility, energy supply, and applicationsYali Huang, Lingjin Li, Yan Hong, et al.
International Journal of Biological Macromolecules|November 15, 2025
Effects of extrusion, oxidation, and acid hydrolysis on the properties of hydroxypropyl starch filmsChenle Gao, Lingjin Li, Zhengbiao Gu, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
High-amylose maize starch as a functional carbohydrate: Long-term regulation of glucose homeostasis following early-life interventionZhiqiang Xu, Lingjin Li, Li Cheng, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Regulation mechanisms and effects of thermal processing methods on starch digestibility in cornmeal staplesShuang Xu, Zhengbiao Gu, Li Cheng, et al.
Carbohydrate Polymers|January 8, 2025
The effect of carbohydrates with different levels of digestibility on energy metabolism in vivo under hypobaric hypoxic conditionsYali Huang, Lingjin Li, Yan Hong, et al.
International Journal of Biological Macromolecules|December 20, 2024
Development of an amorphous octenyl succinate anhydride starch-based emulsion to improve the stability and bioaccessibility of phloretinZheming Zhang, Baoxin Gu, Lingjin Li, et al.
Carbohydrate Polymers|May 7, 2026
Effect of degree of substitution on the structural degradation and butyric acid production of butyrylated starch during in vitro fermentationYi Zhang, Yan Hong, Yuanteng Xu, et al.
Carbohydrate Polymers|February 6, 2025
Effect of anthocyanins on the in vitro fermentation of high-amylose starchYi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Nutrition Reviews|October 30, 2025
Mechanisms of a Ketogenic Diet and High-Carbohydrate Diets on Cognitive Impairment and the Microbiota-Gut-Brain AxisWeixuan Shang, Zhengbiao Gu, Lingjin Li, et al.
Food & Function|April 28, 2025
Maternal obesity and offspring metabolism: revisiting dietary interventionsZhiqiang Xu, Lingjin Li, Li Cheng, et al.
Carbohydrate Polymers|August 16, 2025
Enzymatically modified starch: Structure, digestibility, energy supply, and applicationsYali Huang, Lingjin Li, Yan Hong, et al.
International Journal of Biological Macromolecules|November 15, 2025
Effects of extrusion, oxidation, and acid hydrolysis on the properties of hydroxypropyl starch filmsChenle Gao, Lingjin Li, Zhengbiao Gu, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
High-amylose maize starch as a functional carbohydrate: Long-term regulation of glucose homeostasis following early-life interventionZhiqiang Xu, Lingjin Li, Li Cheng, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Regulation mechanisms and effects of thermal processing methods on starch digestibility in cornmeal staplesShuang Xu, Zhengbiao Gu, Li Cheng, et al.
Carbohydrate Polymers|January 8, 2025
The effect of carbohydrates with different levels of digestibility on energy metabolism in vivo under hypobaric hypoxic conditionsYali Huang, Lingjin Li, Yan Hong, et al.
International Journal of Biological Macromolecules|December 20, 2024
Development of an amorphous octenyl succinate anhydride starch-based emulsion to improve the stability and bioaccessibility of phloretinZheming Zhang, Baoxin Gu, Lingjin Li, et al.
Carbohydrate Polymers|May 7, 2026
Effect of degree of substitution on the structural degradation and butyric acid production of butyrylated starch during in vitro fermentationYi Zhang, Yan Hong, Yuanteng Xu, et al.
Carbohydrate Polymers|February 6, 2025
Effect of anthocyanins on the in vitro fermentation of high-amylose starchYi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Pageof 3