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Carbohydrate Polymers
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February 17, 2024
Structural characteristics, digestion properties, fermentation properties, and biological activities of butyrylated starch: A review
Yi Zhang, Lingjin Li, Shenglin Sun, et al.
International Journal of Biological Macromolecules
|
April 13, 2026
Digestibility characteristics of pre-hydrothermal treatment combined with dual-enzymatic hydrolysis starch and its energy supplementation effect in a hypobaric hypoxia environment
Yali Huang, Jia Liu, Lingjin Li, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2025
Steric Inhibition by Butyryl Groups on Gut Microbial Amylases Significantly Impacts <i>In Vitro</i> Fecal Fermentation of Butyrylated Starch
Lingjin Li, Yi Zhang, Zehao Huang, et al.
Food & Function
|
October 12, 2021
Butyrylated starch protects mice from DSS-induced colitis: combined effects of butyrate release and prebiotic supply
Lingjin Li, Li Cheng, Zhaofeng Li, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Effect of amorphous degree on the structure of octenyl succinate anhydride starch and emulsion stability
Zheming Zhang, Lingjin Li, Baoxin Gu, et al.
International Journal of Biological Macromolecules
|
September 27, 2025
Development and utilization of duckweed starch as an emerging starch resource: A review
Dongjing Han, Lingjin Li, Danli Jin, et al.
Journal of Agricultural and Food Chemistry
|
May 9, 2026
Ameliorative Effects of Butyrylated Starch on Cognitive Dysfunction in d-Galactose-Induced Aging Mice: A Comparative Analysis with Exogenous Butyrate and Resistant Starch
Yi Zhang, Beibei Zhao, Lingjin Li, et al.
Nutrients
|
April 18, 2018
Greater Glycaemic Response to an Oral Glucose Load in Healthy, Lean, Active and Young Chinese Adults Compared to Matched Caucasians
Trevor Simper, Caroline Dalton, David Broom, et al.
Food Chemistry
|
December 31, 2024
Development of in vitro oral processing model for different rice: Effects of saliva volume and chewing time on physicochemical properties of rice boluses
Mengjie Ma, Lingjin Li, Zhengbiao Gu, et al.
Food & Function
|
January 20, 2025
The impact of a high-carbohydrate diet on the cognitive behavior of mice in a low-pressure, low-oxygen environment
Weixuan Shang, Yali Huang, Zhiqiang Xu, et al.
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Search research articles
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Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
Carbohydrate Polymers
|
February 17, 2024
Structural characteristics, digestion properties, fermentation properties, and biological activities of butyrylated starch: A review
Yi Zhang, Lingjin Li, Shenglin Sun, et al.
International Journal of Biological Macromolecules
|
April 13, 2026
Digestibility characteristics of pre-hydrothermal treatment combined with dual-enzymatic hydrolysis starch and its energy supplementation effect in a hypobaric hypoxia environment
Yali Huang, Jia Liu, Lingjin Li, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2025
Steric Inhibition by Butyryl Groups on Gut Microbial Amylases Significantly Impacts <i>In Vitro</i> Fecal Fermentation of Butyrylated Starch
Lingjin Li, Yi Zhang, Zehao Huang, et al.
Food & Function
|
October 12, 2021
Butyrylated starch protects mice from DSS-induced colitis: combined effects of butyrate release and prebiotic supply
Lingjin Li, Li Cheng, Zhaofeng Li, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Effect of amorphous degree on the structure of octenyl succinate anhydride starch and emulsion stability
Zheming Zhang, Lingjin Li, Baoxin Gu, et al.
International Journal of Biological Macromolecules
|
September 27, 2025
Development and utilization of duckweed starch as an emerging starch resource: A review
Dongjing Han, Lingjin Li, Danli Jin, et al.
Journal of Agricultural and Food Chemistry
|
May 9, 2026
Ameliorative Effects of Butyrylated Starch on Cognitive Dysfunction in d-Galactose-Induced Aging Mice: A Comparative Analysis with Exogenous Butyrate and Resistant Starch
Yi Zhang, Beibei Zhao, Lingjin Li, et al.
Nutrients
|
April 18, 2018
Greater Glycaemic Response to an Oral Glucose Load in Healthy, Lean, Active and Young Chinese Adults Compared to Matched Caucasians
Trevor Simper, Caroline Dalton, David Broom, et al.
Food Chemistry
|
December 31, 2024
Development of in vitro oral processing model for different rice: Effects of saliva volume and chewing time on physicochemical properties of rice boluses
Mengjie Ma, Lingjin Li, Zhengbiao Gu, et al.
Food & Function
|
January 20, 2025
The impact of a high-carbohydrate diet on the cognitive behavior of mice in a low-pressure, low-oxygen environment
Weixuan Shang, Yali Huang, Zhiqiang Xu, et al.
Page
of 3