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Food Research International (Ottawa, Ont.)|December 6, 2021
Enhanced rehydration behaviors of micellar casein powder: The effects of high hydrostatic pressure treatments on micelle structuresDandan Ni, Minjie Liao, Lingjun Ma, et al.
Comprehensive Reviews in Food Science and Food Safety|May 23, 2023
From polyphenol to o-quinone: Occurrence, significance, and intervention strategies in foods and health implicationsYaqian Geng, Xinyu Liu, Yiran Yu, et al.
Biomaterials Research|August 19, 2024
Natural Gastrointestinal Stable Pea Albumin Nanomicelles for Capsaicin Delivery and Their Effects for Enhanced Mucus Permeability at Small IntestineYiming Li, Mengqi Mao, Xin Yuan, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Investigation of the Quinone-quinone and Quinone-catechol products using 13C labeling, UPLC-Q-TOF/MS and UPLC-Q-Exactive Orbitrap/MSYaqian Geng, Zijing Xu, Yiran Yu, et al.
Food Chemistry|October 13, 2022
Polyphenol mediated non-enzymatic browning and its inhibition in apple juiceZijing Xu, Zihan Yang, Junfu Ji, et al.
Nutrients|May 4, 2026
Dietary Yam (Dioscorea opposita Thunb.) Ameliorates Parkinson's Disease in Mice via Gut Microbiota-Driven Mitochondrial Improvement and Neuroinflammation InhibitionShuqing Zhang, Wenjia Pan, Chen Ma, et al.
Biomaterials Research|April 29, 2025
Zein and Trimethyl Chitosan-Based Core-Shell Nanoparticles for Quercetin Oral Delivery to Enhance Absorption by Paracellular Pathway in Obesity MiceZijian Dai, Wanting Yin, Jiahao Li, et al.
Food Chemistry|January 22, 2023
A method on acrylamide elimination: Comparing and tracing reaction pathways of acrylamide and catechin (catechin quinone) using UHPLC-Q-exactive orbitrap mass spectrometryXinyu Liu, Jingjing Su, Yaqian Geng, et al.
Critical Reviews in Food Science and Nutrition|August 25, 2022
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foodsMeiling Tian, SolJu Pak, Chen Ma, et al.
Critical Reviews in Food Science and Nutrition|July 3, 2023
Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesisYaqian Geng, Yingfeng Xie, Wei Li, et al.
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