Showing results (41-50 of 54) with videos related to

Sort By:
Pageof 6
Food Chemistry|May 25, 2026
The difference of A ring and B ring effects of polyphenols on acrylamide formation in model systemsJinbo Yao, Xinyu Liu, Yuqi Huang, et al.
Journal of Agricultural and Food Chemistry|May 14, 2024
Effects of Chlorogenic Acid on Lowering IgE-Binding Capacity of Soybean 7S: Comparison between Covalent and Noncovalent InteractionZe Yun, Jiahao Li, Wenyue Zhu, et al.
Seminars in Cancer Biology|April 1, 2021
Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agentXunyu Song, Yinghua Luo, Lingjun Ma, et al.
Comprehensive Reviews in Food Science and Food Safety|March 30, 2026
Engineered Food Matrix: Precision Processing Strategies to Enhance Bioavailability of Bioactive PhytochemicalsJiahao Li, Huijuan Zhu, Xin Yuan, et al.
Comprehensive Reviews in Food Science and Food Safety|March 5, 2025
Toward improving the rehydration of dairy powders: A comprehensive review of applying physical technologiesJinbo Ren, Minjie Liao, Yinning Qian, et al.
Pageof 6