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Foods (Basel, Switzerland)
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July 2, 2021
Current Progress in the Utilization of Soy-Based Emulsifiers in Food Applications-A Review
Lingli Deng
Trials
|
August 4, 2022
Evaluation of prediction effect of perfusion index for supraclavicular brachial plexus block in children: protocol for a randomized trial
Jinxu Wang, Lingli Deng, Aijun Xu
Journal of Biomedical Materials Research. Part B, Applied Biomaterials
|
October 15, 2019
In vitro and in vivo assessment of glucose cross-linked gelatin/zein nanofibrous scaffolds for cranial bone defects regeneration
Lingli Deng, Yang Li, Hui Zhang
Journal of the Science of Food and Agriculture
|
March 30, 2021
Fabrication and characterization of fast dissolving glycerol monolaurate microemulsion encapsulated gelatin nanofibers with antimicrobial activity
Xinyan Zhang, Linzhi Tan, Maierhaba Taxipalati, et al.
Journal of Colloid and Interface Science
|
April 5, 2015
Solubilization of octane in cationic surfactant-anionic polymer complexes: effect of polymer concentration and temperature
Hui Zhang, Lingli Deng, Benjamin Zeeb, et al.
International Journal of Biological Macromolecules
|
November 17, 2019
Nano-hydroxyapatite incorporated gelatin/zein nanofibrous membranes: Fabrication, characterization and copper adsorption
Lingli Deng, Yang Li, Aiping Zhang, et al.
Colloids and Surfaces. B, Biointerfaces
|
November 8, 2015
Phase behavior, microstructural transition, antimicrobial and antioxidant activities of a water-dilutable thymol microemulsion
Lingli Deng, Maierhaba Taxipalati, Ping Sun, et al.
Journal of Cosmetic Dermatology
|
August 26, 2025
Identification of Proteomic Biomarkers and Therapeutic Targets for Vitiligo Using a Two-Sample Proteome-Wide Mendelian Randomization Approach
Linli Liu, Lingli Deng, Xingyu Pan, et al.
Food Chemistry
|
April 29, 2017
Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin
Lingli Deng, Xuefan Kang, Yuyu Liu, et al.
Brain Sciences
|
June 26, 2025
Dynamic Synergy Network Analysis Reveals Stage-Specific Regional Dysfunction in Alzheimer's Disease
Xiaoyan Zhang, Chao Han, Jingbo Xia, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 74) with videos related to
Sort By:
Page
of 8
Foods (Basel, Switzerland)
|
July 2, 2021
Current Progress in the Utilization of Soy-Based Emulsifiers in Food Applications-A Review
Lingli Deng
Trials
|
August 4, 2022
Evaluation of prediction effect of perfusion index for supraclavicular brachial plexus block in children: protocol for a randomized trial
Jinxu Wang, Lingli Deng, Aijun Xu
Journal of Biomedical Materials Research. Part B, Applied Biomaterials
|
October 15, 2019
In vitro and in vivo assessment of glucose cross-linked gelatin/zein nanofibrous scaffolds for cranial bone defects regeneration
Lingli Deng, Yang Li, Hui Zhang
Journal of the Science of Food and Agriculture
|
March 30, 2021
Fabrication and characterization of fast dissolving glycerol monolaurate microemulsion encapsulated gelatin nanofibers with antimicrobial activity
Xinyan Zhang, Linzhi Tan, Maierhaba Taxipalati, et al.
Journal of Colloid and Interface Science
|
April 5, 2015
Solubilization of octane in cationic surfactant-anionic polymer complexes: effect of polymer concentration and temperature
Hui Zhang, Lingli Deng, Benjamin Zeeb, et al.
International Journal of Biological Macromolecules
|
November 17, 2019
Nano-hydroxyapatite incorporated gelatin/zein nanofibrous membranes: Fabrication, characterization and copper adsorption
Lingli Deng, Yang Li, Aiping Zhang, et al.
Colloids and Surfaces. B, Biointerfaces
|
November 8, 2015
Phase behavior, microstructural transition, antimicrobial and antioxidant activities of a water-dilutable thymol microemulsion
Lingli Deng, Maierhaba Taxipalati, Ping Sun, et al.
Journal of Cosmetic Dermatology
|
August 26, 2025
Identification of Proteomic Biomarkers and Therapeutic Targets for Vitiligo Using a Two-Sample Proteome-Wide Mendelian Randomization Approach
Linli Liu, Lingli Deng, Xingyu Pan, et al.
Food Chemistry
|
April 29, 2017
Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin
Lingli Deng, Xuefan Kang, Yuyu Liu, et al.
Brain Sciences
|
June 26, 2025
Dynamic Synergy Network Analysis Reveals Stage-Specific Regional Dysfunction in Alzheimer's Disease
Xiaoyan Zhang, Chao Han, Jingbo Xia, et al.
Page
of 8