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Lingli Deng

Showing results (41-50 of 74) with videos related to

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Foods (Basel, Switzerland)|February 11, 2023
Influence of the Maillard Reaction on Properties of Air-Assisted Electrospun Gelatin/Zein/Glucose NanofibersSongqi Liu, Shiyuan Luo, Yuanli Li, et al.
Journal of Agricultural and Food Chemistry|June 8, 2018
Electrospun Chitosan/Poly(ethylene oxide)/Lauric Arginate Nanofibrous Film with Enhanced Antimicrobial ActivityLingli Deng, Maierhaba Taxipalati, Aiping Zhang, et al.
Biomolecules|June 26, 2025
Influence of the Maillard Reaction on the Properties of Gelatin/Zein Nanofibers Loaded with Dihydromyricetin Prepared by Electro-Blowing SpinningHui Xiang, Runtian Wu, Man Xiao, et al.
Food Chemistry|July 26, 2021
Impact of glycation on physical properties of composite gluten/zein nanofibrous films fabricated by blending electrospinningYipeng Zhang, Lingli Deng, Hao Zhong, et al.
Nutrients|August 25, 2019
High-dose Glycerol Monolaurate Up-Regulated Beneficial Indigenous Microbiota without Inducing Metabolic Dysfunction and Systemic Inflammation: New Insights into Its Antimicrobial PotentialQiufen Mo, Aikun Fu, Lingli Deng, et al.
Briefings in Bioinformatics|May 25, 2026
ssNetShift: single-sample metabolic network rewiring reveals hidden prognostic subtypes beyond clinical staging in gastric cancerGenjin Lin, Shitao Li, Kian-Kai Cheng, et al.
Journal of Proteome Research|March 17, 2020
Identifying Significant Metabolic Pathways Using Multi-Block Partial Least-Squares AnalysisLingli Deng, Fanjing Guo, Kian-Kai Cheng, et al.
Journal of Proteome Research|August 16, 2014
Colorectal cancer detection using targeted serum metabolic profilingJiangjiang Zhu, Danijel Djukovic, Lingli Deng, et al.
Food & Function|October 8, 2020
Probiotic-fermented blueberry juice prevents obesity and hyperglycemia in high fat diet-fed mice in association with modulating the gut microbiotaHao Zhong, Abdullah, Lingli Deng, et al.
Foods (Basel, Switzerland)|November 13, 2025
Sustainable Incorporation of <i>Chlamydomonas reinhardtii</i> Powder into Flour-Based Systems: Investigating Its Influence on Flour Pasting Properties, Dough Physical Properties, and Baked Product QualityZhihe Yuan, Jiaojiao Wang, Shangyan Ma, et al.
Pageof 8

Showing results (41-50 of 74) with videos related to

Sort By:
Pageof 8
Foods (Basel, Switzerland)|February 11, 2023
Influence of the Maillard Reaction on Properties of Air-Assisted Electrospun Gelatin/Zein/Glucose NanofibersSongqi Liu, Shiyuan Luo, Yuanli Li, et al.
Journal of Agricultural and Food Chemistry|June 8, 2018
Electrospun Chitosan/Poly(ethylene oxide)/Lauric Arginate Nanofibrous Film with Enhanced Antimicrobial ActivityLingli Deng, Maierhaba Taxipalati, Aiping Zhang, et al.
Biomolecules|June 26, 2025
Influence of the Maillard Reaction on the Properties of Gelatin/Zein Nanofibers Loaded with Dihydromyricetin Prepared by Electro-Blowing SpinningHui Xiang, Runtian Wu, Man Xiao, et al.
Food Chemistry|July 26, 2021
Impact of glycation on physical properties of composite gluten/zein nanofibrous films fabricated by blending electrospinningYipeng Zhang, Lingli Deng, Hao Zhong, et al.
Nutrients|August 25, 2019
High-dose Glycerol Monolaurate Up-Regulated Beneficial Indigenous Microbiota without Inducing Metabolic Dysfunction and Systemic Inflammation: New Insights into Its Antimicrobial PotentialQiufen Mo, Aikun Fu, Lingli Deng, et al.
Briefings in Bioinformatics|May 25, 2026
ssNetShift: single-sample metabolic network rewiring reveals hidden prognostic subtypes beyond clinical staging in gastric cancerGenjin Lin, Shitao Li, Kian-Kai Cheng, et al.
Journal of Proteome Research|March 17, 2020
Identifying Significant Metabolic Pathways Using Multi-Block Partial Least-Squares AnalysisLingli Deng, Fanjing Guo, Kian-Kai Cheng, et al.
Journal of Proteome Research|August 16, 2014
Colorectal cancer detection using targeted serum metabolic profilingJiangjiang Zhu, Danijel Djukovic, Lingli Deng, et al.
Food & Function|October 8, 2020
Probiotic-fermented blueberry juice prevents obesity and hyperglycemia in high fat diet-fed mice in association with modulating the gut microbiotaHao Zhong, Abdullah, Lingli Deng, et al.
Foods (Basel, Switzerland)|November 13, 2025
Sustainable Incorporation of <i>Chlamydomonas reinhardtii</i> Powder into Flour-Based Systems: Investigating Its Influence on Flour Pasting Properties, Dough Physical Properties, and Baked Product QualityZhihe Yuan, Jiaojiao Wang, Shangyan Ma, et al.
Pageof 8