Search research articles
Contact Us
Filters
Showing results (191-200 of 305) with videos related to
Page
of 31
Sort By:
Journal of Food Science
|
August 29, 2024
Comparative analysis of the qualities of traditional and sous-vide marinated duck drumsticks
Lingling Zhao, Bin Xu, Ruifang Wu, et al.
Cancer Medicine
|
November 17, 2020
Associations between genetic variants of KIF5B, FMN1, and MGAT3 in the cadherin pathway and pancreatic cancer risk
Lingling Zhao, Hongliang Liu, Sheng Luo, et al.
World Neurosurgery
|
January 17, 2018
Prognostic Factors for Survival Outcome of High-Grade Multicentric Glioma
Tianwei Wang, Xiaodong Niu, Ting Gao, et al.
Toxicology
|
July 29, 2015
Neonatal chlorpyrifos exposure induces loss of dopaminergic neurons in young adult rats
Jie Zhang, Hongmei Dai, Yuanying Deng, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
February 1, 2023
Chlorpyrifos-induced dysregulation of synaptic plasticity in rat hippocampal neurons
Wenjuan Zhou, Chen Zhang, Peipei Wang, et al.
Pharmaceutics
|
May 4, 2026
A Multifunctional ε-Polylysine/Hyaluronic Acid Hydrogel Promotes Diabetic Wound Healing by Orchestrating Multidimensional Synergy
Zelong Li, Yiqin Wang, Yifan Zhou, et al.
ANZ Journal of Surgery
|
September 13, 2015
Diagnostic value of hyperfibrinogenemia as a predictive factor for appendiceal perforation in acute appendicitis
Lingling Zhao, Shaoguang Feng, Songsong Huang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
October 22, 2024
A Multi-Responsive Hydrogel Combined With Mild Heat Stimulation Promotes Diabetic Wound Healing by Regulating Inflammatory and Enhancing Angiogenesis
Fanjia Dai, Jiaying Zhang, Fengjiao Chen, et al.
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Intricate relationship among major heat-induced harmful by-products and modulating role of lipid and protein oxidation in seafood: A comprehensive review
Huaixu Wang, Baoping Shi, Zening Zhang, et al.
International Journal of Molecular Sciences
|
December 16, 2016
Oxidative Stress in Hypoxic-Ischemic Encephalopathy: Molecular Mechanisms and Therapeutic Strategies
Mingyi Zhao, Ping Zhu, Masayuki Fujino, et al.
Page
of 31
Search research articles
Search
Showing results (191-200 of 305) with videos related to
Sort By:
Page
of 31
Journal of Food Science
|
August 29, 2024
Comparative analysis of the qualities of traditional and sous-vide marinated duck drumsticks
Lingling Zhao, Bin Xu, Ruifang Wu, et al.
Cancer Medicine
|
November 17, 2020
Associations between genetic variants of KIF5B, FMN1, and MGAT3 in the cadherin pathway and pancreatic cancer risk
Lingling Zhao, Hongliang Liu, Sheng Luo, et al.
World Neurosurgery
|
January 17, 2018
Prognostic Factors for Survival Outcome of High-Grade Multicentric Glioma
Tianwei Wang, Xiaodong Niu, Ting Gao, et al.
Toxicology
|
July 29, 2015
Neonatal chlorpyrifos exposure induces loss of dopaminergic neurons in young adult rats
Jie Zhang, Hongmei Dai, Yuanying Deng, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
February 1, 2023
Chlorpyrifos-induced dysregulation of synaptic plasticity in rat hippocampal neurons
Wenjuan Zhou, Chen Zhang, Peipei Wang, et al.
Pharmaceutics
|
May 4, 2026
A Multifunctional ε-Polylysine/Hyaluronic Acid Hydrogel Promotes Diabetic Wound Healing by Orchestrating Multidimensional Synergy
Zelong Li, Yiqin Wang, Yifan Zhou, et al.
ANZ Journal of Surgery
|
September 13, 2015
Diagnostic value of hyperfibrinogenemia as a predictive factor for appendiceal perforation in acute appendicitis
Lingling Zhao, Shaoguang Feng, Songsong Huang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
October 22, 2024
A Multi-Responsive Hydrogel Combined With Mild Heat Stimulation Promotes Diabetic Wound Healing by Regulating Inflammatory and Enhancing Angiogenesis
Fanjia Dai, Jiaying Zhang, Fengjiao Chen, et al.
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Intricate relationship among major heat-induced harmful by-products and modulating role of lipid and protein oxidation in seafood: A comprehensive review
Huaixu Wang, Baoping Shi, Zening Zhang, et al.
International Journal of Molecular Sciences
|
December 16, 2016
Oxidative Stress in Hypoxic-Ischemic Encephalopathy: Molecular Mechanisms and Therapeutic Strategies
Mingyi Zhao, Ping Zhu, Masayuki Fujino, et al.
Page
of 31