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Journal of Microbiology and Biotechnology
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March 23, 2021
Enhanced Production of Soluble <i>Pyrococcus furiosus</i> α-Amylase in <i>Bacillus subtilis</i> through Chaperone Co-Expression, Heat Treatment and Fermentation Optimization
Kang Zhang, Ruiting Tan, Dongbang Yao, et al.
Journal of Biotechnology
|
August 11, 2019
High-level expression of Humicola insolens cutinase in Pichia pastoris without carbon starvation and its use in cotton fabric bioscouring
Ruoyu Hong, Yirong Sun, Lingqia Su, et al.
Journal of Hazardous Materials
|
June 24, 2022
Oxidative degradation of pre-oxidated polystyrene plastics by dye decolorizing peroxidases from Thermomonospora curvata and Nostocaceae
Yanyi Du, Congyu Yao, Mingde Dou, et al.
Applied Biochemistry and Biotechnology
|
October 30, 2025
High-Level Expression of Humicola insolens Cutinase in Bacillus subtilis
Linhui Li, Ruyu Sun, Ying Wang, et al.
Microbial Cell Factories
|
January 14, 2012
Extracellular overexpression of recombinant Thermobifida fusca cutinase by alpha-hemolysin secretion system in E. coli BL21(DE3)
Lingqia Su, Sheng Chen, Li Yi, et al.
Journal of the Science of Food and Agriculture
|
November 24, 2023
Enzymatic treatment to improve permeability and quality of cherry tomatoes for production of dried products
Ruyu Sun, Shiheng Chen, Xiaoqian Chen, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
July 2, 2024
Genome-Wide CRISPRi Screening of Key Genes for Recombinant Protein Expression in Bacillus Subtilis
Xuyang Zhu, Hui Luo, Xinrui Yu, et al.
Food Research International (Ottawa, Ont.)
|
June 18, 2023
Differentiated digestion resistance and physicochemical properties of linear and α-1,2/α-1,3 branched isomaltodextrins prepared by 4,6-α-glucanotransferase and branching sucrases
Beibei Wei, Lei Wang, Sheng Chen, et al.
Food Chemistry
|
June 15, 2023
Structural characterization of slow digestion dextrin synthesized by a combination of α-glucosidase and cyclodextrin glucosyltransferase and its prebiotic potential on the gut microbiota in vitro
Beibei Wei, Lei Wang, Lingqia Su, et al.
Journal of Biotechnology
|
March 29, 2025
Enhancing nicotinamide mononucleotide production in Escherichia coli through systematic metabolic engineering
Zhaoyuan Zhang, Jiehu Liu, Meng Wang, et al.
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Search research articles
Search
Showing results (41-50 of 61) with videos related to
Sort By:
Page
of 7
Journal of Microbiology and Biotechnology
|
March 23, 2021
Enhanced Production of Soluble <i>Pyrococcus furiosus</i> α-Amylase in <i>Bacillus subtilis</i> through Chaperone Co-Expression, Heat Treatment and Fermentation Optimization
Kang Zhang, Ruiting Tan, Dongbang Yao, et al.
Journal of Biotechnology
|
August 11, 2019
High-level expression of Humicola insolens cutinase in Pichia pastoris without carbon starvation and its use in cotton fabric bioscouring
Ruoyu Hong, Yirong Sun, Lingqia Su, et al.
Journal of Hazardous Materials
|
June 24, 2022
Oxidative degradation of pre-oxidated polystyrene plastics by dye decolorizing peroxidases from Thermomonospora curvata and Nostocaceae
Yanyi Du, Congyu Yao, Mingde Dou, et al.
Applied Biochemistry and Biotechnology
|
October 30, 2025
High-Level Expression of Humicola insolens Cutinase in Bacillus subtilis
Linhui Li, Ruyu Sun, Ying Wang, et al.
Microbial Cell Factories
|
January 14, 2012
Extracellular overexpression of recombinant Thermobifida fusca cutinase by alpha-hemolysin secretion system in E. coli BL21(DE3)
Lingqia Su, Sheng Chen, Li Yi, et al.
Journal of the Science of Food and Agriculture
|
November 24, 2023
Enzymatic treatment to improve permeability and quality of cherry tomatoes for production of dried products
Ruyu Sun, Shiheng Chen, Xiaoqian Chen, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
July 2, 2024
Genome-Wide CRISPRi Screening of Key Genes for Recombinant Protein Expression in Bacillus Subtilis
Xuyang Zhu, Hui Luo, Xinrui Yu, et al.
Food Research International (Ottawa, Ont.)
|
June 18, 2023
Differentiated digestion resistance and physicochemical properties of linear and α-1,2/α-1,3 branched isomaltodextrins prepared by 4,6-α-glucanotransferase and branching sucrases
Beibei Wei, Lei Wang, Sheng Chen, et al.
Food Chemistry
|
June 15, 2023
Structural characterization of slow digestion dextrin synthesized by a combination of α-glucosidase and cyclodextrin glucosyltransferase and its prebiotic potential on the gut microbiota in vitro
Beibei Wei, Lei Wang, Lingqia Su, et al.
Journal of Biotechnology
|
March 29, 2025
Enhancing nicotinamide mononucleotide production in Escherichia coli through systematic metabolic engineering
Zhaoyuan Zhang, Jiehu Liu, Meng Wang, et al.
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