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Lingrong Wen

Showing results (21-30 of 41) with videos related to

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Ultrasonics Sonochemistry|November 27, 2022
Fabrication of icariin-soymilk nanoparticles with ultrasound-assisted treatmentJinping Wang, Hong Zhu, Yueming Jiang, et al.
Food Chemistry|December 4, 2018
Identification of an immunostimulatory polysaccharide in bananaJiali Yang, Jiaming Tu, Huiling Liu, et al.
Annals of the New York Academy of Sciences|April 25, 2017
Structure, bioactivity, and synthesis of methylated flavonoidsLingrong Wen, Yueming Jiang, Jiali Yang, et al.
Food Chemistry|September 13, 2014
Comparative evaluation of rosmarinic acid, methyl rosmarinate and pedalitin isolated from Rabdosia serra (MAXIM.) HARA as inhibitors of tyrosinase and α-glucosidaseLianzhu Lin, Yi Dong, Haifeng Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety|August 13, 2024
The occurrence, role, and management strategies for phytic acid in foodsBailin Li, Yijie Zhou, Lingrong Wen, et al.
Food Chemistry|April 18, 2022
Structure identification of walnut peptides and evaluation of cellular antioxidant activityJinping Wang, Junmei Liu, Afiya John, et al.
Carbohydrate Polymers|December 11, 2012
Structural characteristics and antioxidant activities of polysaccharides from longan seedGuoxiang Jiang, Lingrong Wen, Feng Chen, et al.
Food Chemistry|April 5, 2022
Structure characterization of soybean peptides and their protective activity against intestinal inflammationLingrong Wen, Huimin Bi, Xuesong Zhou, et al.
Free Radical Biology & Medicine|April 11, 2015
Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activityLingrong Wen, Lijun You, Xiaoman Yang, et al.
Food Chemistry|December 16, 2017
Structural identification of isomallotusinin and other phenolics in Phyllanthus emblica L. fruit hullWei Luo, Lingrong Wen, Mouming Zhao, et al.
Pageof 5

Showing results (21-30 of 41) with videos related to

Sort By:
Pageof 5
Ultrasonics Sonochemistry|November 27, 2022
Fabrication of icariin-soymilk nanoparticles with ultrasound-assisted treatmentJinping Wang, Hong Zhu, Yueming Jiang, et al.
Food Chemistry|December 4, 2018
Identification of an immunostimulatory polysaccharide in bananaJiali Yang, Jiaming Tu, Huiling Liu, et al.
Annals of the New York Academy of Sciences|April 25, 2017
Structure, bioactivity, and synthesis of methylated flavonoidsLingrong Wen, Yueming Jiang, Jiali Yang, et al.
Food Chemistry|September 13, 2014
Comparative evaluation of rosmarinic acid, methyl rosmarinate and pedalitin isolated from Rabdosia serra (MAXIM.) HARA as inhibitors of tyrosinase and α-glucosidaseLianzhu Lin, Yi Dong, Haifeng Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety|August 13, 2024
The occurrence, role, and management strategies for phytic acid in foodsBailin Li, Yijie Zhou, Lingrong Wen, et al.
Food Chemistry|April 18, 2022
Structure identification of walnut peptides and evaluation of cellular antioxidant activityJinping Wang, Junmei Liu, Afiya John, et al.
Carbohydrate Polymers|December 11, 2012
Structural characteristics and antioxidant activities of polysaccharides from longan seedGuoxiang Jiang, Lingrong Wen, Feng Chen, et al.
Food Chemistry|April 5, 2022
Structure characterization of soybean peptides and their protective activity against intestinal inflammationLingrong Wen, Huimin Bi, Xuesong Zhou, et al.
Free Radical Biology & Medicine|April 11, 2015
Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activityLingrong Wen, Lijun You, Xiaoman Yang, et al.
Food Chemistry|December 16, 2017
Structural identification of isomallotusinin and other phenolics in Phyllanthus emblica L. fruit hullWei Luo, Lingrong Wen, Mouming Zhao, et al.
Pageof 5