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Journal of Agricultural and Food Chemistry|June 30, 2023
Comparative N-Glycoproteomic Investigation of Eggshell Cuticle and Mineralized Layer ProteinsLingsen Zeng, Xuefeng Shi, Lin Xuan, et al.Nature Communications|August 9, 2022
Crustal melting in orogenic belts revealed by eclogite thermal propertiesBaohua Zhang, Hongzhan Fei, Jianhua Ge, et al.Poultry Science|June 9, 2022
Research Note: L*a*b* color space for prediction of eggshell pigment content in differently colored eggsLingsen Zeng, Guiyun Xu, Caiyun Jiang, et al.Journal of Animal Science and Biotechnology|June 27, 2026
A scalable framework for single-cell eQTL mapping uncovers genetic regulators of meat production traits in pigsQiqi Zhang, Qi Bao, Lingsen Zeng, et al.Science Bulletin|January 20, 2023
Neoproterozoic magmatism in eastern Himalayan terraneYuhua Wang, Lingsen Zeng, Li-E Gao, et al.Frontiers in Veterinary Science|April 18, 2022
Associations of the T329S Polymorphism in Flavin-Containing Monooxygenase 3 With Atherosclerosis and Fatty Liver Syndrome in 90-Week-Old HensJianlou Song, Xuefeng Shi, Xianyu Li, et al.Foods (Basel, Switzerland)|July 14, 2023
A Method to Reduce the Occurrence of Egg Translucency and Its Effect on Bacterial InvasionXuefeng Shi, Qianni Liang, Enling Wang, et al.Micron (Oxford, England : 1993)|January 4, 2011
Evidence for a biogenic, microorganismal origin of rock varnish from the Gangdese Belt of TibetXiaohong Wang, Lingsen Zeng, Matthias Wiens, et al.Poultry Science|September 6, 2025
Analysis of egg consumption trends: Gen Z egg consumption preferences and the classification of pink-shell eggs in ChinaWenbin Zhou, Lingsen Zeng, Ruochen Chen, et al.Poultry Science|September 7, 2022
Effects of different duck rearing systems on egg flavor and quality and microbial diversityXuefeng Shi, Mingyi Huang, Jianlou Song, et al.Pageof 2