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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 5, 2016
Preparative separation of cacao bean procyanidins by high-speed counter-current chromatographyLingxi Li, Shuting Zhang, Yan Cui, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradationHao Suo, Ruochen Tian, Jing Li, et al.
Current Issues in Molecular Biology|October 28, 2025
HCX3 Mitigates LPS-Induced Inflammatory Responses in Macrophages by Suppressing the Activation of the NF-κB Signaling PathwayQianyi Wu, Jiyuan Shi, Luojin Wu, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from Moringa oleifera LeavesQian Gao, Zongmin Wei, Yun Liu, et al.
Chemico-Biological Interactions|May 4, 2020
Protective effect of apple polyphenols on chronic ethanol exposure-induced neural injury in ratsFang Wang, Jinghong Li, Lingxi Li, et al.
Scientific Reports|April 1, 2015
Genetic risks to nicotine dependence predict negative mood and affect in current non-smokersXiangning Chen, Steven H Aggen, Jingchun Chen, et al.
Foods (Basel, Switzerland)|April 23, 2022
Impact of Different Oak Chips' Aging on the Volatile Compounds and Sensory Characteristics of Vitis amurensis WinesYanxia Yu, Lingxi Li, Ruowei Xue, et al.
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